The human food chain
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Main Authors: | Spedding, C.R.W. (ed.), Reading Univ. (United Kingdom). Faculty of Agriculture and Food eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
London (UK) Elsevier
1989
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Subjects: | AGROINDUSTRIAL SECTOR, FOOD INDUSTRY, EDUCATION, EDUCATIONAL POLICIES, HUMAN NUTRITION, FOOD SERVICE, FOOD TECHNOLOGY, RESEARCH, HUMAN FEEDING, SECTEUR AGROINDUSTRIEL, INDUSTRIE ALIMENTAIRE, SECTOR AGROINDUSTRIAL, INDUSTRIA ALIMENTARIA, EDUCACION, POLITIQUE DE L'EDUCATION, NUTRITION HUMAINE, RESTAURATION COLLECTIVE, TECHNOLOGIE ALIMENTAIRE, RECHERCHE, ALIMENTATION HUMAINE, POLITICA EDUCACIONAL, NUTRICION HUMANA, SERVICIOS DE ALIMENTACION, TECNOLOGIA DE LOS ALIMENTOS, INVESTIGACION, ALIMENTACION HUMANA, |
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