Fermented foods of the world: a dictionary and guide

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Bibliographic Details
Main Author: Campbell-Platt, G.
Format: Texto biblioteca
Language:
Published: London (UK) Butterworths 1987
Subjects:FERMENTED FOODS, TERMINOLOGY, ALIMENT FERMENTE, ALIMENTOS FERMENTADOS, TERMINOLOGIE, TERMINOLOGIA,
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id unfao:631221
record_format koha
spelling unfao:6312212021-05-05T06:52:06ZFermented foods of the world: a dictionary and guide Campbell-Platt, G. textLondon (UK) Butterworths1987 FERMENTED FOODSTERMINOLOGYALIMENT FERMENTEALIMENTOS FERMENTADOSTERMINOLOGIETERMINOLOGIAURN:ISBN:0-407-00313-4
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
Fisico
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FERMENTED FOODS
TERMINOLOGY
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
TERMINOLOGIE
TERMINOLOGIA
FERMENTED FOODS
TERMINOLOGY
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
TERMINOLOGIE
TERMINOLOGIA
spellingShingle FERMENTED FOODS
TERMINOLOGY
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
TERMINOLOGIE
TERMINOLOGIA
FERMENTED FOODS
TERMINOLOGY
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
TERMINOLOGIE
TERMINOLOGIA
Campbell-Platt, G.
Fermented foods of the world: a dictionary and guide
format Texto
topic_facet FERMENTED FOODS
TERMINOLOGY
ALIMENT FERMENTE
ALIMENTOS FERMENTADOS
TERMINOLOGIE
TERMINOLOGIA
author Campbell-Platt, G.
author_facet Campbell-Platt, G.
author_sort Campbell-Platt, G.
title Fermented foods of the world: a dictionary and guide
title_short Fermented foods of the world: a dictionary and guide
title_full Fermented foods of the world: a dictionary and guide
title_fullStr Fermented foods of the world: a dictionary and guide
title_full_unstemmed Fermented foods of the world: a dictionary and guide
title_sort fermented foods of the world: a dictionary and guide
publisher London (UK) Butterworths
publishDate 1987
work_keys_str_mv AT campbellplattg fermentedfoodsoftheworldadictionaryandguide
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