Fermented foods of the world: a dictionary and guide
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Format: | Texto biblioteca |
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London (UK) Butterworths
1987
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Subjects: | FERMENTED FOODS, TERMINOLOGY, ALIMENT FERMENTE, ALIMENTOS FERMENTADOS, TERMINOLOGIE, TERMINOLOGIA, |
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unfao:6312212021-05-05T06:52:06ZFermented foods of the world: a dictionary and guide Campbell-Platt, G. textLondon (UK) Butterworths1987 FERMENTED FOODSTERMINOLOGYALIMENT FERMENTEALIMENTOS FERMENTADOSTERMINOLOGIETERMINOLOGIAURN:ISBN:0-407-00313-4 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
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IT |
component |
Bibliográfico |
access |
En linea Fisico |
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cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
FERMENTED FOODS TERMINOLOGY ALIMENT FERMENTE ALIMENTOS FERMENTADOS TERMINOLOGIE TERMINOLOGIA FERMENTED FOODS TERMINOLOGY ALIMENT FERMENTE ALIMENTOS FERMENTADOS TERMINOLOGIE TERMINOLOGIA |
spellingShingle |
FERMENTED FOODS TERMINOLOGY ALIMENT FERMENTE ALIMENTOS FERMENTADOS TERMINOLOGIE TERMINOLOGIA FERMENTED FOODS TERMINOLOGY ALIMENT FERMENTE ALIMENTOS FERMENTADOS TERMINOLOGIE TERMINOLOGIA Campbell-Platt, G. Fermented foods of the world: a dictionary and guide |
format |
Texto |
topic_facet |
FERMENTED FOODS TERMINOLOGY ALIMENT FERMENTE ALIMENTOS FERMENTADOS TERMINOLOGIE TERMINOLOGIA |
author |
Campbell-Platt, G. |
author_facet |
Campbell-Platt, G. |
author_sort |
Campbell-Platt, G. |
title |
Fermented foods of the world: a dictionary and guide |
title_short |
Fermented foods of the world: a dictionary and guide |
title_full |
Fermented foods of the world: a dictionary and guide |
title_fullStr |
Fermented foods of the world: a dictionary and guide |
title_full_unstemmed |
Fermented foods of the world: a dictionary and guide |
title_sort |
fermented foods of the world: a dictionary and guide |
publisher |
London (UK) Butterworths |
publishDate |
1987 |
work_keys_str_mv |
AT campbellplattg fermentedfoodsoftheworldadictionaryandguide |
_version_ |
1768060658960564224 |