Guidelines for the evaluation of chemicals for carcinogenicity

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Bibliographic Details
Main Author: Department of Health and Social Security, London (United Kingdom). Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment eng
Format: Texto biblioteca
Language:
Published: London (UK) HMSO 1991
Subjects:CHEMICALS, CARCINOGENS, ONCOGENICITY, EVALUATION, TESTING, RISK, EPIDEMIOLOGY, PRODUIT CHIMIQUE, SUBSTANCE CANCERIGENE, ONCOGENICITE, PRODUCTOS QUIMICOS, CARCINOGENOS, ONCOGENICIDAD, TESTAGE, RISQUE, EPIDEMIOLOGIE, EVALUACION, ENSAYO, RIESGO, EPIDEMIOLOGIA,
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