Dairying in a changing world. Proceedings

International Dairy Congress eng 8-12 Oct 1990 23 Montreal (Canada); Congres International de Laiterie fre 8-12 Oct 1990 23 Montreal (Canada)

Dairying in a changing world. Proceedings

Some papers in German

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Bibliographic Details
Main Authors:	International Dairy Congress eng 8-12 Oct 1990 23 Montreal (Canada), Congres International de Laiterie fre 8-12 Oct 1990 23 Montreal (Canada)
Format:	Texto biblioteca
Language:
Published:	Brussels (Belgium) International Dairy Federation 1990
Subjects:	DAIRY INDUSTRY, MILK PRODUCTION, MILK, BIOTECHNOLOGY, DAIRY HYGIENE, QUALITY CONTROLS, MILK PRODUCTS, FOOD TECHNOLOGY, PROCESSING, MARKETING, INDUSTRIE LAITIERE, PRODUCTION LAITIERE, INDUSTRIA LECHERA, PRODUCCION LECHERA, LAIT, BIOTECHNOLOGIE, HYGIENE DU LAIT, CONTROLE DE QUALITE, PRODUIT LAITIER, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, COMMERCIALISATION, LECHE, BIOTECNOLOGIA, HIGIENE DE LA LECHE, CONTROL DE CALIDAD, PRODUCTOS LACTEOS, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, MERCADEO,
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id	unfao:630310
record_format	koha
spelling	unfao:6303102021-05-05T06:52:06ZDairying in a changing world. Proceedings International Dairy Congress eng 8-12 Oct 1990 23 Montreal (Canada) Congres International de Laiterie fre 8-12 Oct 1990 23 Montreal (Canada) textBrussels (Belgium) International Dairy Federation1990 Some papers in GermanSome papers in GermanDAIRY INDUSTRYMILK PRODUCTIONMILKBIOTECHNOLOGYDAIRY HYGIENEQUALITY CONTROLSMILK PRODUCTSFOOD TECHNOLOGYPROCESSINGMARKETINGINDUSTRIE LAITIEREPRODUCTION LAITIEREINDUSTRIA LECHERAPRODUCCION LECHERALAITBIOTECHNOLOGIEHYGIENE DU LAITCONTROLE DE QUALITEPRODUIT LAITIERTECHNOLOGIE ALIMENTAIRETRAITEMENTCOMMERCIALISATIONLECHEBIOTECNOLOGIAHIGIENE DE LA LECHECONTROL DE CALIDADPRODUCTOS LACTEOSTECNOLOGIA DE LOS ALIMENTOSPROCESAMIENTOMERCADEOURN:ISBN:0-9694713-0-0
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	DAIRY INDUSTRY MILK PRODUCTION MILK BIOTECHNOLOGY DAIRY HYGIENE QUALITY CONTROLS MILK PRODUCTS FOOD TECHNOLOGY PROCESSING MARKETING INDUSTRIE LAITIERE PRODUCTION LAITIERE INDUSTRIA LECHERA PRODUCCION LECHERA LAIT BIOTECHNOLOGIE HYGIENE DU LAIT CONTROLE DE QUALITE PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE TRAITEMENT COMMERCIALISATION LECHE BIOTECNOLOGIA HIGIENE DE LA LECHE CONTROL DE CALIDAD PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO MERCADEO DAIRY INDUSTRY MILK PRODUCTION MILK BIOTECHNOLOGY DAIRY HYGIENE QUALITY CONTROLS MILK PRODUCTS FOOD TECHNOLOGY PROCESSING MARKETING INDUSTRIE LAITIERE PRODUCTION LAITIERE INDUSTRIA LECHERA PRODUCCION LECHERA LAIT BIOTECHNOLOGIE HYGIENE DU LAIT CONTROLE DE QUALITE PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE TRAITEMENT COMMERCIALISATION LECHE BIOTECNOLOGIA HIGIENE DE LA LECHE CONTROL DE CALIDAD PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO MERCADEO
spellingShingle	DAIRY INDUSTRY MILK PRODUCTION MILK BIOTECHNOLOGY DAIRY HYGIENE QUALITY CONTROLS MILK PRODUCTS FOOD TECHNOLOGY PROCESSING MARKETING INDUSTRIE LAITIERE PRODUCTION LAITIERE INDUSTRIA LECHERA PRODUCCION LECHERA LAIT BIOTECHNOLOGIE HYGIENE DU LAIT CONTROLE DE QUALITE PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE TRAITEMENT COMMERCIALISATION LECHE BIOTECNOLOGIA HIGIENE DE LA LECHE CONTROL DE CALIDAD PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO MERCADEO DAIRY INDUSTRY MILK PRODUCTION MILK BIOTECHNOLOGY DAIRY HYGIENE QUALITY CONTROLS MILK PRODUCTS FOOD TECHNOLOGY PROCESSING MARKETING INDUSTRIE LAITIERE PRODUCTION LAITIERE INDUSTRIA LECHERA PRODUCCION LECHERA LAIT BIOTECHNOLOGIE HYGIENE DU LAIT CONTROLE DE QUALITE PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE TRAITEMENT COMMERCIALISATION LECHE BIOTECNOLOGIA HIGIENE DE LA LECHE CONTROL DE CALIDAD PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO MERCADEO International Dairy Congress eng 8-12 Oct 1990 23 Montreal (Canada) Congres International de Laiterie fre 8-12 Oct 1990 23 Montreal (Canada) Dairying in a changing world. Proceedings
description	Some papers in German
format	Texto
topic_facet	DAIRY INDUSTRY MILK PRODUCTION MILK BIOTECHNOLOGY DAIRY HYGIENE QUALITY CONTROLS MILK PRODUCTS FOOD TECHNOLOGY PROCESSING MARKETING INDUSTRIE LAITIERE PRODUCTION LAITIERE INDUSTRIA LECHERA PRODUCCION LECHERA LAIT BIOTECHNOLOGIE HYGIENE DU LAIT CONTROLE DE QUALITE PRODUIT LAITIER TECHNOLOGIE ALIMENTAIRE TRAITEMENT COMMERCIALISATION LECHE BIOTECNOLOGIA HIGIENE DE LA LECHE CONTROL DE CALIDAD PRODUCTOS LACTEOS TECNOLOGIA DE LOS ALIMENTOS PROCESAMIENTO MERCADEO
author	International Dairy Congress eng 8-12 Oct 1990 23 Montreal (Canada) Congres International de Laiterie fre 8-12 Oct 1990 23 Montreal (Canada)
author_facet	International Dairy Congress eng 8-12 Oct 1990 23 Montreal (Canada) Congres International de Laiterie fre 8-12 Oct 1990 23 Montreal (Canada)
author_sort	International Dairy Congress eng 8-12 Oct 1990 23 Montreal (Canada)
title	Dairying in a changing world. Proceedings
title_short	Dairying in a changing world. Proceedings
title_full	Dairying in a changing world. Proceedings
title_fullStr	Dairying in a changing world. Proceedings
title_full_unstemmed	Dairying in a changing world. Proceedings
title_sort	dairying in a changing world. proceedings
publisher	Brussels (Belgium) International Dairy Federation
publishDate	1990
work_keys_str_mv	AT internationaldairycongresseng812oct199023montrealcanada dairyinginachangingworldproceedings AT congresinternationaldelaiteriefre812oct199023montrealcanada dairyinginachangingworldproceedings
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Dairying in a changing world. Proceedings

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