Biochemistry of foods
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Main Author: | Eskin, N.A.M. |
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Format: | Texto biblioteca |
Language: | |
Published: |
San Diego, CA (USA) Academic Press
1990
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Subjects: | FOODS, BIOCHEMISTRY, CHEMICOPHYSICAL PROPERTIES, FOOD TECHNOLOGY, PROCESSING, DETERIORATION, ENZYMES, BIOTECHNOLOGY, PRODUIT ALIMENTAIRE, BIOCHIMIE, ALIMENTOS, BIOQUIMICA, PROPRIETE PHYSICOCHIMIQUE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, ENZYME, BIOTECHNOLOGIE, PROPIEDADES FISICOQUIMICAS, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, DETERIORO, ENZIMAS, BIOTECNOLOGIA, |
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