Biochemistry of foods
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| Format: | Texto biblioteca |
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San Diego, CA (USA) Academic Press
1990
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| Subjects: | FOODS, BIOCHEMISTRY, CHEMICOPHYSICAL PROPERTIES, FOOD TECHNOLOGY, PROCESSING, DETERIORATION, ENZYMES, BIOTECHNOLOGY, PRODUIT ALIMENTAIRE, BIOCHIMIE, ALIMENTOS, BIOQUIMICA, PROPRIETE PHYSICOCHIMIQUE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, ENZYME, BIOTECHNOLOGIE, PROPIEDADES FISICOQUIMICAS, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, DETERIORO, ENZIMAS, BIOTECNOLOGIA, |
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