L'ionisation des produits de la peche
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Main Authors: | , |
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Format: | Texto biblioteca |
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Published: |
Plouzane (France) IFREMER, Centre de Brest
1990
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Subjects: | FISH PRODUCTS, IONIZATION, IRRADIATION, FISH PROCESSING, FOOD HYGIENE, QUALITY, KEEPING QUALITY, COSTS, REGULATIONS, FISH INDUSTRY, TRAITEMENT DU POISSON, HYGIENE DES ALIMENTS, QUALITE, APTITUDE A LA CONSERVATION, COUT, REGLEMENTATION, INDUSTRIE DU POISSON, PRODUIT A BASE DE POISSON, IONISATION, ELABORACION DEL PESCADO, HIGIENE DE LOS ALIMENTOS, CALIDAD, APTITUD PARA LA CONSERVACION, COSTOS, REGLAMENTACIONES, INDUSTRIA DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, IONIZACION, IRRADIACION, |
Online Access: | http://archimer.ifremer.fr/doc/1990/rapport-649.pdf |
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