IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans. v. 40: Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Lyon (France) IARC
1986
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| Subjects: | FOOD ADDITIVES, COUMARINS, ULTRAVIOLET RADIATION, CARCINOGENS, FOODS, SIMULATED FOODS, CHEMICAL COMPOSITION, USES, TOXICITY, RISK, EVALUATION, ADDITIF ALIMENTAIRE, COUMARINE, RAYONNEMENT ULTRAVIOLET, SUBSTANCE CANCERIGENE, ADITIVOS ALIMENTARIOS, CUMARINAS, RADIACION ULTRAVIOLETA, CARCINOGENOS, PRODUIT ALIMENTAIRE, SUCCEDANE D'ALIMENT POUR HOMME, COMPOSITION CHIMIQUE, UTILISATION, TOXICITE, RISQUE, ALIMENTOS, ALIMENTOS ARTIFICIALES, COMPOSICION QUIMICA, USOS, TOXICIDAD, RIESGO, EVALUACION, |
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