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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy)
1990
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Subjects: | FOOD INSPECTION, FOOD TECHNOLOGY, TRAINING, CONTAMINATION, INSPECTION DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, FORMATION, INSPECCION DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, CAPACITACION, CONTAMINACION, |
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