Technology for small-scale farmers in sub-Saharan Africa. Experience with food crop production in five major ecological zones
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Washington, DC (USA) World Bank
1989
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| Subjects: | APPROPRIATE TECHNOLOGY, INNOVATION ADOPTION, SMALL FARMS, FARMING SYSTEMS, DEVELOPMENT PROJECTS, FOOD CROPS, CONSTRAINTS, SITE FACTORS, HUMID TROPICS, SUBHUMID ZONES, TECHNOLOGIE APPROPRIEE, ADOPTION DE L'INNOVATION, PETITE EXPLOITATION AGRICOLE, SYSTEME D'EXPLOITATION AGRICOLE, TECNOLOGIA APROPIADA, ADOPCION DE INNOVACIONES, EXPLOTACION EN PEQUENA ESCALA, SISTEMAS DE EXPLOTACION, PROJET DE DEVELOPPEMENT, PLANTE ALIMENTAIRE, CONTRAINTE, FACTEUR LIE AU SITE, TROPIQUES HUMIDES, ZONE SUBHUMIDE, PROYECTOS DE DESARROLLO, CULTIVOS ALIMENTICIOS, COACCION, CARACTERISTICAS DEL SITIO, TROPICOS HUMEDOS, ZONA SUBHUMEDA, |
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