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Main Authors: International Consultative Group on Food Irradiation, Vienna (Austria) eng, Consultation on Microbiological Criteria for Foods to be Further Processed Including by Irradiation eng 29 May - 2 Jun 1989 Geneva (Switzerland), WHO, Geneva (Switzerland) eng, 179970 IAEA, Vienna (Austria) eng
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Published: Geneva (Switzerland) 1989
Subjects:FOODS, IRRADIATION, MICROBIOLOGY, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, ALIMENTOS, IRRADIACION, MICROBIOLOGIA,
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