An introduction to tropical food science
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| Format: | Texto biblioteca |
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Cambridge (UK) Cambridge Univ. Press
1988
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| Subjects: | FOODS, FOOD TECHNOLOGY, NUTRITIVE VALUE, NUTRITIONAL REQUIREMENTS, PRESERVATION, APPROPRIATE TECHNOLOGY, COOKING, CHEMICAL COMPOSITION, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, VALEUR NUTRITIVE, BESOIN NUTRITIONNEL, TECHNOLOGIE APPROPRIEE, CUISSON, COMPOSITION CHIMIQUE, VALOR NUTRITIVO, NECESIDADES DE NUTRIENTES, PRESERVACION, TECNOLOGIA APROPIADA, COCCION, COMPOSICION QUIMICA, |
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unfao:6267252021-05-05T06:52:06ZAn introduction to tropical food science Muller, H.G. textCambridge (UK) Cambridge Univ. Press1988 FOODSFOOD TECHNOLOGYNUTRITIVE VALUENUTRITIONAL REQUIREMENTSPRESERVATIONAPPROPRIATE TECHNOLOGYCOOKINGCHEMICAL COMPOSITIONPRODUIT ALIMENTAIRETECHNOLOGIE ALIMENTAIREALIMENTOSTECNOLOGIA DE LOS ALIMENTOSVALEUR NUTRITIVEBESOIN NUTRITIONNELPRESERVATIONTECHNOLOGIE APPROPRIEECUISSONCOMPOSITION CHIMIQUEVALOR NUTRITIVONECESIDADES DE NUTRIENTESPRESERVACIONTECNOLOGIA APROPIADACOCCIONCOMPOSICION QUIMICAURN:ISBN:0-521-33488-8 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOODS FOOD TECHNOLOGY NUTRITIVE VALUE NUTRITIONAL REQUIREMENTS PRESERVATION APPROPRIATE TECHNOLOGY COOKING CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS VALEUR NUTRITIVE BESOIN NUTRITIONNEL PRESERVATION TECHNOLOGIE APPROPRIEE CUISSON COMPOSITION CHIMIQUE VALOR NUTRITIVO NECESIDADES DE NUTRIENTES PRESERVACION TECNOLOGIA APROPIADA COCCION COMPOSICION QUIMICA FOODS FOOD TECHNOLOGY NUTRITIVE VALUE NUTRITIONAL REQUIREMENTS PRESERVATION APPROPRIATE TECHNOLOGY COOKING CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS VALEUR NUTRITIVE BESOIN NUTRITIONNEL PRESERVATION TECHNOLOGIE APPROPRIEE CUISSON COMPOSITION CHIMIQUE VALOR NUTRITIVO NECESIDADES DE NUTRIENTES PRESERVACION TECNOLOGIA APROPIADA COCCION COMPOSICION QUIMICA |
| spellingShingle |
FOODS FOOD TECHNOLOGY NUTRITIVE VALUE NUTRITIONAL REQUIREMENTS PRESERVATION APPROPRIATE TECHNOLOGY COOKING CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS VALEUR NUTRITIVE BESOIN NUTRITIONNEL PRESERVATION TECHNOLOGIE APPROPRIEE CUISSON COMPOSITION CHIMIQUE VALOR NUTRITIVO NECESIDADES DE NUTRIENTES PRESERVACION TECNOLOGIA APROPIADA COCCION COMPOSICION QUIMICA FOODS FOOD TECHNOLOGY NUTRITIVE VALUE NUTRITIONAL REQUIREMENTS PRESERVATION APPROPRIATE TECHNOLOGY COOKING CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS VALEUR NUTRITIVE BESOIN NUTRITIONNEL PRESERVATION TECHNOLOGIE APPROPRIEE CUISSON COMPOSITION CHIMIQUE VALOR NUTRITIVO NECESIDADES DE NUTRIENTES PRESERVACION TECNOLOGIA APROPIADA COCCION COMPOSICION QUIMICA Muller, H.G. An introduction to tropical food science |
| format |
Texto |
| topic_facet |
FOODS FOOD TECHNOLOGY NUTRITIVE VALUE NUTRITIONAL REQUIREMENTS PRESERVATION APPROPRIATE TECHNOLOGY COOKING CHEMICAL COMPOSITION PRODUIT ALIMENTAIRE TECHNOLOGIE ALIMENTAIRE ALIMENTOS TECNOLOGIA DE LOS ALIMENTOS VALEUR NUTRITIVE BESOIN NUTRITIONNEL PRESERVATION TECHNOLOGIE APPROPRIEE CUISSON COMPOSITION CHIMIQUE VALOR NUTRITIVO NECESIDADES DE NUTRIENTES PRESERVACION TECNOLOGIA APROPIADA COCCION COMPOSICION QUIMICA |
| author |
Muller, H.G. |
| author_facet |
Muller, H.G. |
| author_sort |
Muller, H.G. |
| title |
An introduction to tropical food science |
| title_short |
An introduction to tropical food science |
| title_full |
An introduction to tropical food science |
| title_fullStr |
An introduction to tropical food science |
| title_full_unstemmed |
An introduction to tropical food science |
| title_sort |
introduction to tropical food science |
| publisher |
Cambridge (UK) Cambridge Univ. Press |
| publishDate |
1988 |
| work_keys_str_mv |
AT mullerhg anintroductiontotropicalfoodscience AT mullerhg introductiontotropicalfoodscience |
| _version_ |
1768060110378106880 |