Legume-based fermented foods
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Main Authors: | Reddy, N.R. (ed.), Pierson, M.D. (ed.), Salunkhe, D.K. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Boca Raton, FL (USA) CRC Press
1986
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Subjects: | LEGUMES, FERMENTED PRODUCTS, FOOD TECHNOLOGY, PLANT PRODUCTS, SOYFOODS, CHEMICAL COMPOSITION, FERMENTATION, CHEMISTRY, LEGUMINEUSE, PRODUIT FERMENTE, TECHNOLOGIE ALIMENTAIRE, LEGUMINOSAS, PRODUCTOS FERMENTADOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT VEGETAL, ALIMENT A BASE DE SOJA POUR HOMME, COMPOSITION CHIMIQUE, CHIMIE, PRODUCTOS DE ORIGEN VEGETAL, ALIMENTOS DERIVADOS DE LA SOJA, COMPOSICION QUIMICA, FERMENTACION, QUIMICA, |
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