Legume-based fermented foods
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Boca Raton, FL (USA) CRC Press
1986
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| Subjects: | LEGUMES, FERMENTED PRODUCTS, FOOD TECHNOLOGY, PLANT PRODUCTS, SOYFOODS, CHEMICAL COMPOSITION, FERMENTATION, CHEMISTRY, LEGUMINEUSE, PRODUIT FERMENTE, TECHNOLOGIE ALIMENTAIRE, LEGUMINOSAS, PRODUCTOS FERMENTADOS, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT VEGETAL, ALIMENT A BASE DE SOJA POUR HOMME, COMPOSITION CHIMIQUE, CHIMIE, PRODUCTOS DE ORIGEN VEGETAL, ALIMENTOS DERIVADOS DE LA SOJA, COMPOSICION QUIMICA, FERMENTACION, QUIMICA, |
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