Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish
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| Format: | Texto biblioteca |
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London (UK) Elsevier
1988
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| Subjects: | SMOKED FISH, DRIED FISH, NUTRITIVE VALUE, QUALITY, CHEMICAL COMPOSITION, CARCINOGENS, POISSON FUME, POISSON SECHE, PESCADO AHUMADO, PESCADO SECO, VALEUR NUTRITIVE, QUALITE, COMPOSITION CHIMIQUE, SUBSTANCE CANCERIGENE, VALOR NUTRITIVO, CALIDAD, COMPOSICION QUIMICA, CARCINOGENOS, |
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unfao:6254482021-05-05T06:52:06ZFish smoking and drying: the effect of smoking and drying on the nutritional properties of fish Burt, J.R. (ed.) textLondon (UK) Elsevier1988 SMOKED FISHDRIED FISHNUTRITIVE VALUEQUALITYCHEMICAL COMPOSITIONCARCINOGENSPOISSON FUMEPOISSON SECHEPESCADO AHUMADOPESCADO SECOVALEUR NUTRITIVEQUALITECOMPOSITION CHIMIQUESUBSTANCE CANCERIGENEVALOR NUTRITIVOCALIDADCOMPOSICION QUIMICACARCINOGENOSURN:ISBN:1-85166-247-2 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
SMOKED FISH DRIED FISH NUTRITIVE VALUE QUALITY CHEMICAL COMPOSITION CARCINOGENS POISSON FUME POISSON SECHE PESCADO AHUMADO PESCADO SECO VALEUR NUTRITIVE QUALITE COMPOSITION CHIMIQUE SUBSTANCE CANCERIGENE VALOR NUTRITIVO CALIDAD COMPOSICION QUIMICA CARCINOGENOS SMOKED FISH DRIED FISH NUTRITIVE VALUE QUALITY CHEMICAL COMPOSITION CARCINOGENS POISSON FUME POISSON SECHE PESCADO AHUMADO PESCADO SECO VALEUR NUTRITIVE QUALITE COMPOSITION CHIMIQUE SUBSTANCE CANCERIGENE VALOR NUTRITIVO CALIDAD COMPOSICION QUIMICA CARCINOGENOS |
| spellingShingle |
SMOKED FISH DRIED FISH NUTRITIVE VALUE QUALITY CHEMICAL COMPOSITION CARCINOGENS POISSON FUME POISSON SECHE PESCADO AHUMADO PESCADO SECO VALEUR NUTRITIVE QUALITE COMPOSITION CHIMIQUE SUBSTANCE CANCERIGENE VALOR NUTRITIVO CALIDAD COMPOSICION QUIMICA CARCINOGENOS SMOKED FISH DRIED FISH NUTRITIVE VALUE QUALITY CHEMICAL COMPOSITION CARCINOGENS POISSON FUME POISSON SECHE PESCADO AHUMADO PESCADO SECO VALEUR NUTRITIVE QUALITE COMPOSITION CHIMIQUE SUBSTANCE CANCERIGENE VALOR NUTRITIVO CALIDAD COMPOSICION QUIMICA CARCINOGENOS Burt, J.R. (ed.) Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish |
| format |
Texto |
| topic_facet |
SMOKED FISH DRIED FISH NUTRITIVE VALUE QUALITY CHEMICAL COMPOSITION CARCINOGENS POISSON FUME POISSON SECHE PESCADO AHUMADO PESCADO SECO VALEUR NUTRITIVE QUALITE COMPOSITION CHIMIQUE SUBSTANCE CANCERIGENE VALOR NUTRITIVO CALIDAD COMPOSICION QUIMICA CARCINOGENOS |
| author |
Burt, J.R. (ed.) |
| author_facet |
Burt, J.R. (ed.) |
| author_sort |
Burt, J.R. (ed.) |
| title |
Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish |
| title_short |
Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish |
| title_full |
Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish |
| title_fullStr |
Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish |
| title_full_unstemmed |
Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish |
| title_sort |
fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish |
| publisher |
London (UK) Elsevier |
| publishDate |
1988 |
| work_keys_str_mv |
AT burtjred fishsmokinganddryingtheeffectofsmokinganddryingonthenutritionalpropertiesoffish |
| _version_ |
1768059953040326656 |