Evaluacion preliminar del grado de contaminacion quimica en algunos alimentos
Saved in:
Main Author: | Instituto Nacional de Desarrollo Agroindustrial, La Molina (Peru) spa |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
La Molina (Peru) INDDA
1987
|
Subjects: | FOOD HYGIENE, RESIDUES, FOOD INSPECTION, SAMPLING, ANALYTICAL METHODS, MYCOTOXINS, MEASUREMENT, HYGIENE DES ALIMENTS, RESIDU, HIGIENE DE LOS ALIMENTOS, RESIDUOS, INSPECTION DES ALIMENTS, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, MYCOTOXINE, MESURE, INSPECCION DE LOS ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, MICOTOXINAS, MEDICION, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Report of the Joint FAO/UNEPCOM Mission, Improvement of Mycotoxin Control in Tanzania, 22 Nov - 17 Dec 1985
by: FAO, Rome (Italy) eng, et al.
Published: (1985) -
Inspection, sampling and analysis of maize and groundnuts for aflatoxin. Mission report
by: Ware, G.M.
Published: (1986) -
Safe food for all. Proceedings
by: FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany) eng, et al.
Published: (1992) -
General consideration of the problems raised and the resulting recommendations of the 10th Session of the Codex Committee on Methods of Analysis and Sampling
by: FAO/WHO Codex Alimentarius Commission, Rome (Italy). Codex Committee on Methods of Analysis and Sampling eng, et al.
Published: (1978) -
Analysis of food contaminants
by: Gilbert, J. (ed.)
Published: (1984)