Nutritional impact of food processing. (Proceedings)

Somogyi, J.C. (ed.); Group of European Nutritionists. Symposium eng 2-4 Sep 1987 25 Reykjavik (Iceland) 12255; Mueller, H.R. (ed.)

Nutritional impact of food processing. (Proceedings)

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Main Authors:	Somogyi, J.C. (ed.), Group of European Nutritionists. Symposium eng 2-4 Sep 1987 25 Reykjavik (Iceland) 12255, Mueller, H.R. (ed.)
Format:	Texto biblioteca
Language:
Published:	Basel (Switzerland) Karger 1989
Subjects:	FOOD TECHNOLOGY, HUMAN NUTRITION, PROCESSED PRODUCTS, FEEDING PREFERENCES, NUTRITIVE VALUE, QUALITY, HEALTH, TECHNOLOGIE ALIMENTAIRE, NUTRITION HUMAINE, TECNOLOGIA DE LOS ALIMENTOS, NUTRICION HUMANA, PRODUIT TRANSFORME, PREFERENCE ALIMENTAIRE, VALEUR NUTRITIVE, QUALITE, SANTE, PRODUCTOS PROCESADOS, PREFERENCIAS ALIMENTARIAS, VALOR NUTRITIVO, CALIDAD, SALUD,
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id	unfao:625312
record_format	koha
spelling	unfao:6253122021-05-05T06:52:06ZNutritional impact of food processing. (Proceedings) Somogyi, J.C. (ed.) Group of European Nutritionists. Symposium eng 2-4 Sep 1987 25 Reykjavik (Iceland) 12255 Mueller, H.R. (ed.) textBasel (Switzerland) Karger1989 FOOD TECHNOLOGYHUMAN NUTRITIONPROCESSED PRODUCTSFEEDING PREFERENCESNUTRITIVE VALUEQUALITYHEALTHTECHNOLOGIE ALIMENTAIRENUTRITION HUMAINETECNOLOGIA DE LOS ALIMENTOSNUTRICION HUMANAPRODUIT TRANSFORMEPREFERENCE ALIMENTAIREVALEUR NUTRITIVEQUALITESANTEPRODUCTOS PROCESADOSPREFERENCIAS ALIMENTARIASVALOR NUTRITIVOCALIDADSALUDURN:ISBN:3-8055-4848-6
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD TECHNOLOGY HUMAN NUTRITION PROCESSED PRODUCTS FEEDING PREFERENCES NUTRITIVE VALUE QUALITY HEALTH TECHNOLOGIE ALIMENTAIRE NUTRITION HUMAINE TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA PRODUIT TRANSFORME PREFERENCE ALIMENTAIRE VALEUR NUTRITIVE QUALITE SANTE PRODUCTOS PROCESADOS PREFERENCIAS ALIMENTARIAS VALOR NUTRITIVO CALIDAD SALUD FOOD TECHNOLOGY HUMAN NUTRITION PROCESSED PRODUCTS FEEDING PREFERENCES NUTRITIVE VALUE QUALITY HEALTH TECHNOLOGIE ALIMENTAIRE NUTRITION HUMAINE TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA PRODUIT TRANSFORME PREFERENCE ALIMENTAIRE VALEUR NUTRITIVE QUALITE SANTE PRODUCTOS PROCESADOS PREFERENCIAS ALIMENTARIAS VALOR NUTRITIVO CALIDAD SALUD
spellingShingle	FOOD TECHNOLOGY HUMAN NUTRITION PROCESSED PRODUCTS FEEDING PREFERENCES NUTRITIVE VALUE QUALITY HEALTH TECHNOLOGIE ALIMENTAIRE NUTRITION HUMAINE TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA PRODUIT TRANSFORME PREFERENCE ALIMENTAIRE VALEUR NUTRITIVE QUALITE SANTE PRODUCTOS PROCESADOS PREFERENCIAS ALIMENTARIAS VALOR NUTRITIVO CALIDAD SALUD FOOD TECHNOLOGY HUMAN NUTRITION PROCESSED PRODUCTS FEEDING PREFERENCES NUTRITIVE VALUE QUALITY HEALTH TECHNOLOGIE ALIMENTAIRE NUTRITION HUMAINE TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA PRODUIT TRANSFORME PREFERENCE ALIMENTAIRE VALEUR NUTRITIVE QUALITE SANTE PRODUCTOS PROCESADOS PREFERENCIAS ALIMENTARIAS VALOR NUTRITIVO CALIDAD SALUD Somogyi, J.C. (ed.) Group of European Nutritionists. Symposium eng 2-4 Sep 1987 25 Reykjavik (Iceland) 12255 Mueller, H.R. (ed.) Nutritional impact of food processing. (Proceedings)
format	Texto
topic_facet	FOOD TECHNOLOGY HUMAN NUTRITION PROCESSED PRODUCTS FEEDING PREFERENCES NUTRITIVE VALUE QUALITY HEALTH TECHNOLOGIE ALIMENTAIRE NUTRITION HUMAINE TECNOLOGIA DE LOS ALIMENTOS NUTRICION HUMANA PRODUIT TRANSFORME PREFERENCE ALIMENTAIRE VALEUR NUTRITIVE QUALITE SANTE PRODUCTOS PROCESADOS PREFERENCIAS ALIMENTARIAS VALOR NUTRITIVO CALIDAD SALUD
author	Somogyi, J.C. (ed.) Group of European Nutritionists. Symposium eng 2-4 Sep 1987 25 Reykjavik (Iceland) 12255 Mueller, H.R. (ed.)
author_facet	Somogyi, J.C. (ed.) Group of European Nutritionists. Symposium eng 2-4 Sep 1987 25 Reykjavik (Iceland) 12255 Mueller, H.R. (ed.)
author_sort	Somogyi, J.C. (ed.)
title	Nutritional impact of food processing. (Proceedings)
title_short	Nutritional impact of food processing. (Proceedings)
title_full	Nutritional impact of food processing. (Proceedings)
title_fullStr	Nutritional impact of food processing. (Proceedings)
title_full_unstemmed	Nutritional impact of food processing. (Proceedings)
title_sort	nutritional impact of food processing. (proceedings)
publisher	Basel (Switzerland) Karger
publishDate	1989
work_keys_str_mv	AT somogyijced nutritionalimpactoffoodprocessingproceedings AT groupofeuropeannutritionistssymposiumeng24sep198725reykjavikiceland12255 nutritionalimpactoffoodprocessingproceedings AT muellerhred nutritionalimpactoffoodprocessingproceedings
_version_	1768059936422494208

Nutritional impact of food processing. (Proceedings)

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