Nutritional quality of cereal grains: genetic and agronomic improvement

Nutritional quality of cereal grains: genetic and agronomic improvement

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Bibliographic Details
Main Authors: Olson, R.A. (ed.), American Society of Agronomy, Madison, WI (USA) eng, Frey, K.J. (ed.), Crop Science Society of America, Madison, WI (USA) eng, Soil Science Society of America, Madison, WI (USA) eng
Format: Texto biblioteca
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Published: Madison, WI (USA) 1987
Subjects:CEREALS, GRAIN, QUALITY, NUTRITIVE VALUE, NUTRIENT IMPROVEMENT, CEREALE, CEREALES, GRANOS, QUALITE, VALEUR NUTRITIVE, AMELIORATION DE QUALITES NUTRITIVES, CALIDAD, VALOR NUTRITIVO, MEJORAMIENTO NUTRICIONAL,
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