Microorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
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Oxford (UK) Blackwell
1988
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| Subjects: | FOOD HYGIENE, MICROBIOLOGY, CRITICAL PATH ANALYSIS, RISK, FOOD TECHNOLOGY, FOOD INSPECTION, QUALITY CONTROLS, FOOD INDUSTRY, HOUSEHOLDS, HYGIENE DES ALIMENTS, MICROBIOLOGIE, HIGIENE DE LOS ALIMENTOS, MICROBIOLOGIA, ANALYSE DU CHEMIN CRITIQUE, RISQUE, TECHNOLOGIE ALIMENTAIRE, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, INDUSTRIE ALIMENTAIRE, MENAGE, ANALISIS DEL CAMINO CRITICO, RIESGO, TECNOLOGIA DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, INDUSTRIA ALIMENTARIA, HOGARES, |
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unfao:6238382021-05-05T06:52:06ZMicroorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality International Commission on Microbiological Specifications for Foods, Atlanta, GA (USA) eng textOxford (UK) Blackwell1988 FOOD HYGIENEMICROBIOLOGYCRITICAL PATH ANALYSISRISKFOOD TECHNOLOGYFOOD INSPECTIONQUALITY CONTROLSFOOD INDUSTRYHOUSEHOLDSHYGIENE DES ALIMENTSMICROBIOLOGIEHIGIENE DE LOS ALIMENTOSMICROBIOLOGIAANALYSE DU CHEMIN CRITIQUERISQUETECHNOLOGIE ALIMENTAIREINSPECTION DES ALIMENTSCONTROLE DE QUALITEINDUSTRIE ALIMENTAIREMENAGEANALISIS DEL CAMINO CRITICORIESGOTECNOLOGIA DE LOS ALIMENTOSINSPECCION DE LOS ALIMENTOSCONTROL DE CALIDADINDUSTRIA ALIMENTARIAHOGARESURN:ISBN:0-632-02181-0 |
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FAO IT |
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Koha |
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Italia |
| countrycode |
IT |
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Bibliográfico |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD HYGIENE MICROBIOLOGY CRITICAL PATH ANALYSIS RISK FOOD TECHNOLOGY FOOD INSPECTION QUALITY CONTROLS FOOD INDUSTRY HOUSEHOLDS HYGIENE DES ALIMENTS MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS MICROBIOLOGIA ANALYSE DU CHEMIN CRITIQUE RISQUE TECHNOLOGIE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIE ALIMENTAIRE MENAGE ANALISIS DEL CAMINO CRITICO RIESGO TECNOLOGIA DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD INDUSTRIA ALIMENTARIA HOGARES FOOD HYGIENE MICROBIOLOGY CRITICAL PATH ANALYSIS RISK FOOD TECHNOLOGY FOOD INSPECTION QUALITY CONTROLS FOOD INDUSTRY HOUSEHOLDS HYGIENE DES ALIMENTS MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS MICROBIOLOGIA ANALYSE DU CHEMIN CRITIQUE RISQUE TECHNOLOGIE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIE ALIMENTAIRE MENAGE ANALISIS DEL CAMINO CRITICO RIESGO TECNOLOGIA DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD INDUSTRIA ALIMENTARIA HOGARES |
| spellingShingle |
FOOD HYGIENE MICROBIOLOGY CRITICAL PATH ANALYSIS RISK FOOD TECHNOLOGY FOOD INSPECTION QUALITY CONTROLS FOOD INDUSTRY HOUSEHOLDS HYGIENE DES ALIMENTS MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS MICROBIOLOGIA ANALYSE DU CHEMIN CRITIQUE RISQUE TECHNOLOGIE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIE ALIMENTAIRE MENAGE ANALISIS DEL CAMINO CRITICO RIESGO TECNOLOGIA DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD INDUSTRIA ALIMENTARIA HOGARES FOOD HYGIENE MICROBIOLOGY CRITICAL PATH ANALYSIS RISK FOOD TECHNOLOGY FOOD INSPECTION QUALITY CONTROLS FOOD INDUSTRY HOUSEHOLDS HYGIENE DES ALIMENTS MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS MICROBIOLOGIA ANALYSE DU CHEMIN CRITIQUE RISQUE TECHNOLOGIE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIE ALIMENTAIRE MENAGE ANALISIS DEL CAMINO CRITICO RIESGO TECNOLOGIA DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD INDUSTRIA ALIMENTARIA HOGARES International Commission on Microbiological Specifications for Foods, Atlanta, GA (USA) eng Microorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality |
| format |
Texto |
| topic_facet |
FOOD HYGIENE MICROBIOLOGY CRITICAL PATH ANALYSIS RISK FOOD TECHNOLOGY FOOD INSPECTION QUALITY CONTROLS FOOD INDUSTRY HOUSEHOLDS HYGIENE DES ALIMENTS MICROBIOLOGIE HIGIENE DE LOS ALIMENTOS MICROBIOLOGIA ANALYSE DU CHEMIN CRITIQUE RISQUE TECHNOLOGIE ALIMENTAIRE INSPECTION DES ALIMENTS CONTROLE DE QUALITE INDUSTRIE ALIMENTAIRE MENAGE ANALISIS DEL CAMINO CRITICO RIESGO TECNOLOGIA DE LOS ALIMENTOS INSPECCION DE LOS ALIMENTOS CONTROL DE CALIDAD INDUSTRIA ALIMENTARIA HOGARES |
| author |
International Commission on Microbiological Specifications for Foods, Atlanta, GA (USA) eng |
| author_facet |
International Commission on Microbiological Specifications for Foods, Atlanta, GA (USA) eng |
| author_sort |
International Commission on Microbiological Specifications for Foods, Atlanta, GA (USA) eng |
| title |
Microorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality |
| title_short |
Microorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality |
| title_full |
Microorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality |
| title_fullStr |
Microorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality |
| title_full_unstemmed |
Microorganisms in foods. v. 4: Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality |
| title_sort |
microorganisms in foods. v. 4: application of the hazard analysis critical control point (haccp) system to ensure microbiological safety and quality |
| publisher |
Oxford (UK) Blackwell |
| publishDate |
1988 |
| work_keys_str_mv |
AT internationalcommissiononmicrobiologicalspecificationsforfoodsatlantagausaeng microorganismsinfoodsv4applicationofthehazardanalysiscriticalcontrolpointhaccpsystemtoensuremicrobiologicalsafetyandquality |
| _version_ |
1768059757026869248 |