Ernährungslehre und Diätetik. V. 4: Praktische Ernährungslehre. Die wichtigsten Diätformen standardisierte Krankenkost Spezialtabellen
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Main Author: | Holtmeier, H.-J. (ed.) 1423211779373 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Stuttgart (Germany) Thieme
1988
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Subjects: | THERAPEUTIC DIETS, NUTRITIVE VALUE, DIABETES, OVERWEIGHT, STOMACH DISEASES, DIGESTIVE SYSTEM DISEASES, LIVER DISEASES, SODIUM CHLORIDE, VEGETARIANS, REGIME ALIMENTAIRE THERAPEUTIQUE, DIETA TERAPEUTICA, VALEUR NUTRITIVE, DIABETE, SURPOIDS, MALADIE GASTRIQUE, MALADIE DE L'APPAREIL DIGESTIF, MALADIE DU FOIE, CHLORURE DE SODIUM, VEGETARIEN, VALOR NUTRITIVO, SOBREPESO, ENFERMEDADES ESTOMACALES, ENFERMEDADES DEL SISTEMA DIGESTIVO, ENFERMEDADES HEPATICAS, CLORURO SODICO, VEGETARIANOS, |
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