Mineral element composition of Finnish foods: N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb and Ash

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Bibliographic Details
Main Author: Koivistoinen, P. (ed.)
Format: Texto biblioteca
Language:
Published: Stockholm (Sweden) Scandinavian Association of Agricultural Scientists 1980
Subjects:FOODS, CHEMICAL COMPOSITION, MINERAL CONTENT, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, TENEUR EN ELEMENTS MINERAUX, COMPOSICION QUIMICA, CONTENIDO MINERAL,
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