Informe final
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Main Authors: | Pan American Health Organization, Washington, DC (USA) eng, Taller sobre Normalizacion de Alimentos y Salud para America Latina y El Caribe spa 24-26 Mar 1984 La Habana (Cuba), Comite Estatal de Normalizacion, La Habana (Cuba) spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
(La Habana) (Cuba) Comite Estatal de Normalizacion
1984
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Subjects: | FOOD HYGIENE, STANDARDIZING, FOODS, STANDARDS, QUALITY CONTROLS, RESIDUES, FOOD ADDITIVES, MICROORGANISMS, HEALTH PROTECTION, PLANNING, CODEX ALIMENTARIUS, HYGIENE DES ALIMENTS, NORMALISATION, HIGIENE DE LOS ALIMENTOS, NORMALIZACION, PRODUIT ALIMENTAIRE, NORME, CONTROLE DE QUALITE, RESIDU, ADDITIF ALIMENTAIRE, MICROORGANISME, PROTECTION DE LA SANTE, PLANIFICATION, ALIMENTOS, NORMAS, CONTROL DE CALIDAD, RESIDUOS, ADITIVOS ALIMENTARIOS, MICROORGANISMOS, PROTECCION DE LA SALUD, PLANIFICACION, |
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