The beef and veal regime in EEC and its impact on the beef and veal marketing (1974-1984)
Thesis (M.Sc. in Agricultural Economics) - Wye College, Univ. of London (UK)
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| Format: | Texto biblioteca |
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(np) (npub)
1986
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| Subjects: | BEEF, VEAL, MEAT PRODUCTION, MARKETING POLICIES, SUPPLY BALANCE, PRICES, FOOD CONSUMPTION, INTERNATIONAL TRADE, EXPORTS, IMPORTS, TRENDS, VIANDE BOVINE, VIANDE DE VEAU, CARNE DE RES, CARNE DE TERNERA, PRODUCTION DE VIANDE, POLITIQUE DE MARCHE, OFFRE ET DEMANDE, PRIX, CONSOMMATION ALIMENTAIRE, COMMERCE INTERNATIONAL, EXPORTATION, IMPORTATION, TENDANCE, PRODUCCION DE CARNE, POLITICA DE COMERCIALIZACION, OFERTA Y DEMANDA, PRECIOS, CONSUMO DE ALIMENTOS, COMERCIO INTERNACIONAL, EXPORTACIONES, IMPORTACIONES, TENDENCIAS, |
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| Summary: | Thesis (M.Sc. in Agricultural Economics) - Wye College, Univ. of London (UK) |
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