Food biotechnology
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| Format: | Texto biblioteca |
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| Published: |
New York (USA) Dekker
1987
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| Subjects: | BIOTECHNOLOGY, FOOD TECHNOLOGY, FOODS, NUTRITIVE VALUE, CLONING, FERMENTATION, TISSUE CULTURE, SINGLE CELL PROTEIN, PROTEIN PRODUCTS, YEASTS, ENZYMES, LIPIDS, STARTER CULTURES, REGULATIONS, USA, BIOTECHNOLOGIE, TECHNOLOGIE ALIMENTAIRE, BIOTECNOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, CLONAGE, CULTURE DE TISSU, PROTEINE MICROBIOLOGIQUE, PRODUIT PROTEIQUE, LEVURE, ENZYME, CULTURE STARTER, REGLEMENTATION, ETATS UNIS, ALIMENTOS, VALOR NUTRITIVO, CLONACION, FERMENTACION, CULTIVO DE TEJIDOS, PROTEINAS UNICELULARES, PRODUCTOS PROTEINICOS, LEVADURA, ENZIMAS, CULTIVOS INICIADORES, REGLAMENTACIONES, EUA, |
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unfao:6220792021-05-05T06:52:06ZFood biotechnology Knorr, D. (ed.) textNew York (USA) Dekker1987 BIOTECHNOLOGYFOOD TECHNOLOGYFOODSNUTRITIVE VALUECLONINGFERMENTATIONTISSUE CULTURESINGLE CELL PROTEINPROTEIN PRODUCTSYEASTSENZYMESLIPIDSSTARTER CULTURESREGULATIONSUSABIOTECHNOLOGIETECHNOLOGIE ALIMENTAIREBIOTECNOLOGIATECNOLOGIA DE LOS ALIMENTOSPRODUIT ALIMENTAIREVALEUR NUTRITIVECLONAGEFERMENTATIONCULTURE DE TISSUPROTEINE MICROBIOLOGIQUEPRODUIT PROTEIQUELEVUREENZYMECULTURE STARTERREGLEMENTATIONETATS UNISALIMENTOSVALOR NUTRITIVOCLONACIONFERMENTACIONCULTIVO DE TEJIDOSPROTEINAS UNICELULARESPRODUCTOS PROTEINICOSLEVADURAENZIMASCULTIVOS INICIADORESREGLAMENTACIONESEUAURN:ISBN:0-8247-7578-3 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
BIOTECHNOLOGY FOOD TECHNOLOGY FOODS NUTRITIVE VALUE CLONING FERMENTATION TISSUE CULTURE SINGLE CELL PROTEIN PROTEIN PRODUCTS YEASTS ENZYMES LIPIDS STARTER CULTURES REGULATIONS USA BIOTECHNOLOGIE TECHNOLOGIE ALIMENTAIRE BIOTECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS PRODUIT ALIMENTAIRE VALEUR NUTRITIVE CLONAGE FERMENTATION CULTURE DE TISSU PROTEINE MICROBIOLOGIQUE PRODUIT PROTEIQUE LEVURE ENZYME CULTURE STARTER REGLEMENTATION ETATS UNIS ALIMENTOS VALOR NUTRITIVO CLONACION FERMENTACION CULTIVO DE TEJIDOS PROTEINAS UNICELULARES PRODUCTOS PROTEINICOS LEVADURA ENZIMAS CULTIVOS INICIADORES REGLAMENTACIONES EUA BIOTECHNOLOGY FOOD TECHNOLOGY FOODS NUTRITIVE VALUE CLONING FERMENTATION TISSUE CULTURE SINGLE CELL PROTEIN PROTEIN PRODUCTS YEASTS ENZYMES LIPIDS STARTER CULTURES REGULATIONS USA BIOTECHNOLOGIE TECHNOLOGIE ALIMENTAIRE BIOTECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS PRODUIT ALIMENTAIRE VALEUR NUTRITIVE CLONAGE FERMENTATION CULTURE DE TISSU PROTEINE MICROBIOLOGIQUE PRODUIT PROTEIQUE LEVURE ENZYME CULTURE STARTER REGLEMENTATION ETATS UNIS ALIMENTOS VALOR NUTRITIVO CLONACION FERMENTACION CULTIVO DE TEJIDOS PROTEINAS UNICELULARES PRODUCTOS PROTEINICOS LEVADURA ENZIMAS CULTIVOS INICIADORES REGLAMENTACIONES EUA |
| spellingShingle |
BIOTECHNOLOGY FOOD TECHNOLOGY FOODS NUTRITIVE VALUE CLONING FERMENTATION TISSUE CULTURE SINGLE CELL PROTEIN PROTEIN PRODUCTS YEASTS ENZYMES LIPIDS STARTER CULTURES REGULATIONS USA BIOTECHNOLOGIE TECHNOLOGIE ALIMENTAIRE BIOTECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS PRODUIT ALIMENTAIRE VALEUR NUTRITIVE CLONAGE FERMENTATION CULTURE DE TISSU PROTEINE MICROBIOLOGIQUE PRODUIT PROTEIQUE LEVURE ENZYME CULTURE STARTER REGLEMENTATION ETATS UNIS ALIMENTOS VALOR NUTRITIVO CLONACION FERMENTACION CULTIVO DE TEJIDOS PROTEINAS UNICELULARES PRODUCTOS PROTEINICOS LEVADURA ENZIMAS CULTIVOS INICIADORES REGLAMENTACIONES EUA BIOTECHNOLOGY FOOD TECHNOLOGY FOODS NUTRITIVE VALUE CLONING FERMENTATION TISSUE CULTURE SINGLE CELL PROTEIN PROTEIN PRODUCTS YEASTS ENZYMES LIPIDS STARTER CULTURES REGULATIONS USA BIOTECHNOLOGIE TECHNOLOGIE ALIMENTAIRE BIOTECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS PRODUIT ALIMENTAIRE VALEUR NUTRITIVE CLONAGE FERMENTATION CULTURE DE TISSU PROTEINE MICROBIOLOGIQUE PRODUIT PROTEIQUE LEVURE ENZYME CULTURE STARTER REGLEMENTATION ETATS UNIS ALIMENTOS VALOR NUTRITIVO CLONACION FERMENTACION CULTIVO DE TEJIDOS PROTEINAS UNICELULARES PRODUCTOS PROTEINICOS LEVADURA ENZIMAS CULTIVOS INICIADORES REGLAMENTACIONES EUA Knorr, D. (ed.) Food biotechnology |
| format |
Texto |
| topic_facet |
BIOTECHNOLOGY FOOD TECHNOLOGY FOODS NUTRITIVE VALUE CLONING FERMENTATION TISSUE CULTURE SINGLE CELL PROTEIN PROTEIN PRODUCTS YEASTS ENZYMES LIPIDS STARTER CULTURES REGULATIONS USA BIOTECHNOLOGIE TECHNOLOGIE ALIMENTAIRE BIOTECNOLOGIA TECNOLOGIA DE LOS ALIMENTOS PRODUIT ALIMENTAIRE VALEUR NUTRITIVE CLONAGE FERMENTATION CULTURE DE TISSU PROTEINE MICROBIOLOGIQUE PRODUIT PROTEIQUE LEVURE ENZYME CULTURE STARTER REGLEMENTATION ETATS UNIS ALIMENTOS VALOR NUTRITIVO CLONACION FERMENTACION CULTIVO DE TEJIDOS PROTEINAS UNICELULARES PRODUCTOS PROTEINICOS LEVADURA ENZIMAS CULTIVOS INICIADORES REGLAMENTACIONES EUA |
| author |
Knorr, D. (ed.) |
| author_facet |
Knorr, D. (ed.) |
| author_sort |
Knorr, D. (ed.) |
| title |
Food biotechnology |
| title_short |
Food biotechnology |
| title_full |
Food biotechnology |
| title_fullStr |
Food biotechnology |
| title_full_unstemmed |
Food biotechnology |
| title_sort |
food biotechnology |
| publisher |
New York (USA) Dekker |
| publishDate |
1987 |
| work_keys_str_mv |
AT knorrded foodbiotechnology |
| _version_ |
1768059544335810560 |