Meat and poultry inspection. The scientific basis of the Nation's program
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| Format: | Texto biblioteca |
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Washington, DC (USA) National Academy Press
1985
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| Subjects: | MEAT INSPECTION, MEAT PRODUCTION, SLAUGHTERING, POSTMORTEM EXAMINATION, MEAT HYGIENE, BACTERIOSES, QUALITY CONTROLS, POULTRY MEAT, RESIDUES, INSPECTION DES VIANDES, INSPECCION DE LA CARNE, PRODUCTION DE VIANDE, ABATTAGE D'ANIMAUX, NECROPSIE, HYGIENE DE LA VIANDE, BACTERIOSE, CONTROLE DE QUALITE, VIANDE DE VOLAILLE, RESIDU, PRODUCCION DE CARNE, INSPECCION POSTMORTEM, HIGIENE DE LA CARNE, BACTERIOSIS, CONTROL DE CALIDAD, CARNE DE AVES, RESIDUOS, |
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