Enzymes and their role in cereal technology
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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St. Paul, MN (USA) American Association of Cereal Chemists
1987
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| Subjects: | ENZYMES, CEREALS, FOOD TECHNOLOGY, WHEATS, TRITICUM, GENETICS, GERMINATION, ENZYME INHIBITORS, HYDROLASES, AMYLASES, OXIDOREDUCTASES, CEREAL PRODUCTS, BREWING, ALCOHOLS, ENZYME, CEREALE, TECHNOLOGIE ALIMENTAIRE, ENZIMAS, CEREALES, TECNOLOGIA DE LOS ALIMENTOS, BLE, GENETIQUE, INHIBITEUR D'ENZYME, HYDROLASE, AMYLASE, OXYDOREDUCTASE, PRODUIT CEREALIER, BRASSAGE, ALCOOL, TRIGO, GENETICA, GERMINACION, INHIBIDORES DE ENZIMAS, HIDROLASAS, AMILASAS, OXIDORREDUCTASAS, PRODUCTOS DERIVADOS DE CEREALES, MALTEADO, ALCOHOLES, |
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