Enzymes and their role in cereal technology
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St. Paul, MN (USA) American Association of Cereal Chemists
1987
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| Subjects: | ENZYMES, CEREALS, FOOD TECHNOLOGY, WHEATS, TRITICUM, GENETICS, GERMINATION, ENZYME INHIBITORS, HYDROLASES, AMYLASES, OXIDOREDUCTASES, CEREAL PRODUCTS, BREWING, ALCOHOLS, ENZYME, CEREALE, TECHNOLOGIE ALIMENTAIRE, ENZIMAS, CEREALES, TECNOLOGIA DE LOS ALIMENTOS, BLE, GENETIQUE, INHIBITEUR D'ENZYME, HYDROLASE, AMYLASE, OXYDOREDUCTASE, PRODUIT CEREALIER, BRASSAGE, ALCOOL, TRIGO, GENETICA, GERMINACION, INHIBIDORES DE ENZIMAS, HIDROLASAS, AMILASAS, OXIDORREDUCTASAS, PRODUCTOS DERIVADOS DE CEREALES, MALTEADO, ALCOHOLES, |
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unfao:6215052021-05-05T06:52:06ZEnzymes and their role in cereal technology Kruger, J.E. (ed.) Lineback, D. (ed.) Stauffer, C.E. (ed.) textSt. Paul, MN (USA) American Association of Cereal Chemists1987 ENZYMESCEREALSFOOD TECHNOLOGYWHEATSTRITICUMGENETICSGERMINATIONENZYME INHIBITORSHYDROLASESAMYLASESOXIDOREDUCTASESCEREAL PRODUCTSBREWINGALCOHOLSENZYMECEREALETECHNOLOGIE ALIMENTAIREENZIMASCEREALESTECNOLOGIA DE LOS ALIMENTOSBLETRITICUMGENETIQUEGERMINATIONINHIBITEUR D'ENZYMEHYDROLASEAMYLASEOXYDOREDUCTASEPRODUIT CEREALIERBRASSAGEALCOOLTRIGOTRITICUMGENETICAGERMINACIONINHIBIDORES DE ENZIMASHIDROLASASAMILASASOXIDORREDUCTASASPRODUCTOS DERIVADOS DE CEREALESMALTEADOALCOHOLESURN:ISBN:0-913250-46-5 |
| institution |
FAO IT |
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Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
ENZYMES CEREALS FOOD TECHNOLOGY WHEATS TRITICUM GENETICS GERMINATION ENZYME INHIBITORS HYDROLASES AMYLASES OXIDOREDUCTASES CEREAL PRODUCTS BREWING ALCOHOLS ENZYME CEREALE TECHNOLOGIE ALIMENTAIRE ENZIMAS CEREALES TECNOLOGIA DE LOS ALIMENTOS BLE TRITICUM GENETIQUE GERMINATION INHIBITEUR D'ENZYME HYDROLASE AMYLASE OXYDOREDUCTASE PRODUIT CEREALIER BRASSAGE ALCOOL TRIGO TRITICUM GENETICA GERMINACION INHIBIDORES DE ENZIMAS HIDROLASAS AMILASAS OXIDORREDUCTASAS PRODUCTOS DERIVADOS DE CEREALES MALTEADO ALCOHOLES ENZYMES CEREALS FOOD TECHNOLOGY WHEATS TRITICUM GENETICS GERMINATION ENZYME INHIBITORS HYDROLASES AMYLASES OXIDOREDUCTASES CEREAL PRODUCTS BREWING ALCOHOLS ENZYME CEREALE TECHNOLOGIE ALIMENTAIRE ENZIMAS CEREALES TECNOLOGIA DE LOS ALIMENTOS BLE TRITICUM GENETIQUE GERMINATION INHIBITEUR D'ENZYME HYDROLASE AMYLASE OXYDOREDUCTASE PRODUIT CEREALIER BRASSAGE ALCOOL TRIGO TRITICUM GENETICA GERMINACION INHIBIDORES DE ENZIMAS HIDROLASAS AMILASAS OXIDORREDUCTASAS PRODUCTOS DERIVADOS DE CEREALES MALTEADO ALCOHOLES |
| spellingShingle |
ENZYMES CEREALS FOOD TECHNOLOGY WHEATS TRITICUM GENETICS GERMINATION ENZYME INHIBITORS HYDROLASES AMYLASES OXIDOREDUCTASES CEREAL PRODUCTS BREWING ALCOHOLS ENZYME CEREALE TECHNOLOGIE ALIMENTAIRE ENZIMAS CEREALES TECNOLOGIA DE LOS ALIMENTOS BLE TRITICUM GENETIQUE GERMINATION INHIBITEUR D'ENZYME HYDROLASE AMYLASE OXYDOREDUCTASE PRODUIT CEREALIER BRASSAGE ALCOOL TRIGO TRITICUM GENETICA GERMINACION INHIBIDORES DE ENZIMAS HIDROLASAS AMILASAS OXIDORREDUCTASAS PRODUCTOS DERIVADOS DE CEREALES MALTEADO ALCOHOLES ENZYMES CEREALS FOOD TECHNOLOGY WHEATS TRITICUM GENETICS GERMINATION ENZYME INHIBITORS HYDROLASES AMYLASES OXIDOREDUCTASES CEREAL PRODUCTS BREWING ALCOHOLS ENZYME CEREALE TECHNOLOGIE ALIMENTAIRE ENZIMAS CEREALES TECNOLOGIA DE LOS ALIMENTOS BLE TRITICUM GENETIQUE GERMINATION INHIBITEUR D'ENZYME HYDROLASE AMYLASE OXYDOREDUCTASE PRODUIT CEREALIER BRASSAGE ALCOOL TRIGO TRITICUM GENETICA GERMINACION INHIBIDORES DE ENZIMAS HIDROLASAS AMILASAS OXIDORREDUCTASAS PRODUCTOS DERIVADOS DE CEREALES MALTEADO ALCOHOLES Kruger, J.E. (ed.) Lineback, D. (ed.) Stauffer, C.E. (ed.) Enzymes and their role in cereal technology |
| format |
Texto |
| topic_facet |
ENZYMES CEREALS FOOD TECHNOLOGY WHEATS TRITICUM GENETICS GERMINATION ENZYME INHIBITORS HYDROLASES AMYLASES OXIDOREDUCTASES CEREAL PRODUCTS BREWING ALCOHOLS ENZYME CEREALE TECHNOLOGIE ALIMENTAIRE ENZIMAS CEREALES TECNOLOGIA DE LOS ALIMENTOS BLE TRITICUM GENETIQUE GERMINATION INHIBITEUR D'ENZYME HYDROLASE AMYLASE OXYDOREDUCTASE PRODUIT CEREALIER BRASSAGE ALCOOL TRIGO TRITICUM GENETICA GERMINACION INHIBIDORES DE ENZIMAS HIDROLASAS AMILASAS OXIDORREDUCTASAS PRODUCTOS DERIVADOS DE CEREALES MALTEADO ALCOHOLES |
| author |
Kruger, J.E. (ed.) Lineback, D. (ed.) Stauffer, C.E. (ed.) |
| author_facet |
Kruger, J.E. (ed.) Lineback, D. (ed.) Stauffer, C.E. (ed.) |
| author_sort |
Kruger, J.E. (ed.) |
| title |
Enzymes and their role in cereal technology |
| title_short |
Enzymes and their role in cereal technology |
| title_full |
Enzymes and their role in cereal technology |
| title_fullStr |
Enzymes and their role in cereal technology |
| title_full_unstemmed |
Enzymes and their role in cereal technology |
| title_sort |
enzymes and their role in cereal technology |
| publisher |
St. Paul, MN (USA) American Association of Cereal Chemists |
| publishDate |
1987 |
| work_keys_str_mv |
AT krugerjeed enzymesandtheirroleincerealtechnology AT linebackded enzymesandtheirroleincerealtechnology AT staufferceed enzymesandtheirroleincerealtechnology |
| _version_ |
1768059472605872128 |