Study of street foods in Pune, India
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| Format: | Texto biblioteca |
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Pune (India)
1986
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| Subjects: | PREPARED FOODS, FOOD HYGIENE, MEAL PATTERNS, MICROORGANISMS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, FOOD INTAKE, RETAIL MARKETING, FOOD TECHNOLOGY, TOWNS, ALIMENT PREPARE, HYGIENE DES ALIMENTS, ALIMENTOS PREPARADOS, HIGIENE DE LOS ALIMENTOS, SCHEMA ALIMENTAIRE, MICROORGANISME, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, PRISE ALIMENTAIRE (HOMME), VENTE AU DETAIL, TECHNOLOGIE ALIMENTAIRE, VILLE, PAUTAS ALIMENTARIAS, MICROORGANISMOS, VALOR NUTRITIVO, COMPOSICION QUIMICA, INGESTION DE ALIMENTOS, VENTA AL POR MENOR, TECNOLOGIA DE LOS ALIMENTOS, CIUDADES, |
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