Los animales comestibles de importancia comercial en aguas mexicanas: peces, moluscos, crustaceos
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Mexico, DF (Mexico) Compania Editorial Continental
1985
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| Subjects: | FISHES, CRUSTACEA, MOLLUSCA, FISH, SEAFOODS, TAXONOMY, GEOGRAPHICAL DISTRIBUTION, DEMAND, HABITATS, POISSON (ANIMAL), PECES, POISSON (ALIMENT), PRODUIT ALIMENTAIRE ORIGINE MARINE, TAXONOMIE, DISTRIBUTION GEOGRAPHIQUE, DEMANDE, HABITAT, PESCADO, ALIMENTOS DE ORIGEN MARINO, TAXONOMIA, DISTRIBUCION GEOGRAFICA, DEMANDA, |
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