Evaporation, membrane filtration and spray drying in milk powder and cheese production
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Vanloese (Denmark) North European Dairy Journal
1985
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| Subjects: | MILK PRODUCTS, DAIRY INDUSTRY, DRIED MILK, CHEESEMAKING, EVAPORATION, SPRAY DRYING, FILTRATION, HEAT TRANSFER, DEMINERALIZATION, DAIRY EQUIPMENT, FOOD TECHNOLOGY, PACKAGING, PRODUIT LAITIER, INDUSTRIE LAITIERE, PRODUCTOS LACTEOS, INDUSTRIA LECHERA, LAIT DESHYDRATE, FABRICATION FROMAGERE, SECHAGE PAR PULVERISATION, ECHANGE THERMIQUE, DEMINERALISATION, MATERIEL DE LAITERIE, TECHNOLOGIE ALIMENTAIRE, CONDITIONNEMENT, LECHE EN POLVO, FABRICACION DEL QUESO, EVAPORACION, SECADO POR PULVERIZACION, FILTRACION, TRANSFERENCIA TERMICA, DESMINERALIZACION, UTENSILIOS DE LECHERIA, TECNOLOGIA DE LOS ALIMENTOS, EMPAQUETADO, |
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unfao:6198682021-05-05T06:52:06ZEvaporation, membrane filtration and spray drying in milk powder and cheese production Hansen, R. (ed.) textVanloese (Denmark) North European Dairy Journal1985 MILK PRODUCTSDAIRY INDUSTRYDRIED MILKCHEESEMAKINGEVAPORATIONSPRAY DRYINGFILTRATIONHEAT TRANSFERDEMINERALIZATIONDAIRY EQUIPMENTFOOD TECHNOLOGYPACKAGINGPRODUIT LAITIERINDUSTRIE LAITIEREPRODUCTOS LACTEOSINDUSTRIA LECHERALAIT DESHYDRATEFABRICATION FROMAGEREEVAPORATIONSECHAGE PAR PULVERISATIONFILTRATIONECHANGE THERMIQUEDEMINERALISATIONMATERIEL DE LAITERIETECHNOLOGIE ALIMENTAIRECONDITIONNEMENTLECHE EN POLVOFABRICACION DEL QUESOEVAPORACIONSECADO POR PULVERIZACIONFILTRACIONTRANSFERENCIA TERMICADESMINERALIZACIONUTENSILIOS DE LECHERIATECNOLOGIA DE LOS ALIMENTOSEMPAQUETADOURN:ISBN:87-7477-000-4 |
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FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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En linea Fisico |
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cat-fao-it |
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biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
MILK PRODUCTS DAIRY INDUSTRY DRIED MILK CHEESEMAKING EVAPORATION SPRAY DRYING FILTRATION HEAT TRANSFER DEMINERALIZATION DAIRY EQUIPMENT FOOD TECHNOLOGY PACKAGING PRODUIT LAITIER INDUSTRIE LAITIERE PRODUCTOS LACTEOS INDUSTRIA LECHERA LAIT DESHYDRATE FABRICATION FROMAGERE EVAPORATION SECHAGE PAR PULVERISATION FILTRATION ECHANGE THERMIQUE DEMINERALISATION MATERIEL DE LAITERIE TECHNOLOGIE ALIMENTAIRE CONDITIONNEMENT LECHE EN POLVO FABRICACION DEL QUESO EVAPORACION SECADO POR PULVERIZACION FILTRACION TRANSFERENCIA TERMICA DESMINERALIZACION UTENSILIOS DE LECHERIA TECNOLOGIA DE LOS ALIMENTOS EMPAQUETADO MILK PRODUCTS DAIRY INDUSTRY DRIED MILK CHEESEMAKING EVAPORATION SPRAY DRYING FILTRATION HEAT TRANSFER DEMINERALIZATION DAIRY EQUIPMENT FOOD TECHNOLOGY PACKAGING PRODUIT LAITIER INDUSTRIE LAITIERE PRODUCTOS LACTEOS INDUSTRIA LECHERA LAIT DESHYDRATE FABRICATION FROMAGERE EVAPORATION SECHAGE PAR PULVERISATION FILTRATION ECHANGE THERMIQUE DEMINERALISATION MATERIEL DE LAITERIE TECHNOLOGIE ALIMENTAIRE CONDITIONNEMENT LECHE EN POLVO FABRICACION DEL QUESO EVAPORACION SECADO POR PULVERIZACION FILTRACION TRANSFERENCIA TERMICA DESMINERALIZACION UTENSILIOS DE LECHERIA TECNOLOGIA DE LOS ALIMENTOS EMPAQUETADO |
| spellingShingle |
MILK PRODUCTS DAIRY INDUSTRY DRIED MILK CHEESEMAKING EVAPORATION SPRAY DRYING FILTRATION HEAT TRANSFER DEMINERALIZATION DAIRY EQUIPMENT FOOD TECHNOLOGY PACKAGING PRODUIT LAITIER INDUSTRIE LAITIERE PRODUCTOS LACTEOS INDUSTRIA LECHERA LAIT DESHYDRATE FABRICATION FROMAGERE EVAPORATION SECHAGE PAR PULVERISATION FILTRATION ECHANGE THERMIQUE DEMINERALISATION MATERIEL DE LAITERIE TECHNOLOGIE ALIMENTAIRE CONDITIONNEMENT LECHE EN POLVO FABRICACION DEL QUESO EVAPORACION SECADO POR PULVERIZACION FILTRACION TRANSFERENCIA TERMICA DESMINERALIZACION UTENSILIOS DE LECHERIA TECNOLOGIA DE LOS ALIMENTOS EMPAQUETADO MILK PRODUCTS DAIRY INDUSTRY DRIED MILK CHEESEMAKING EVAPORATION SPRAY DRYING FILTRATION HEAT TRANSFER DEMINERALIZATION DAIRY EQUIPMENT FOOD TECHNOLOGY PACKAGING PRODUIT LAITIER INDUSTRIE LAITIERE PRODUCTOS LACTEOS INDUSTRIA LECHERA LAIT DESHYDRATE FABRICATION FROMAGERE EVAPORATION SECHAGE PAR PULVERISATION FILTRATION ECHANGE THERMIQUE DEMINERALISATION MATERIEL DE LAITERIE TECHNOLOGIE ALIMENTAIRE CONDITIONNEMENT LECHE EN POLVO FABRICACION DEL QUESO EVAPORACION SECADO POR PULVERIZACION FILTRACION TRANSFERENCIA TERMICA DESMINERALIZACION UTENSILIOS DE LECHERIA TECNOLOGIA DE LOS ALIMENTOS EMPAQUETADO Hansen, R. (ed.) Evaporation, membrane filtration and spray drying in milk powder and cheese production |
| format |
Texto |
| topic_facet |
MILK PRODUCTS DAIRY INDUSTRY DRIED MILK CHEESEMAKING EVAPORATION SPRAY DRYING FILTRATION HEAT TRANSFER DEMINERALIZATION DAIRY EQUIPMENT FOOD TECHNOLOGY PACKAGING PRODUIT LAITIER INDUSTRIE LAITIERE PRODUCTOS LACTEOS INDUSTRIA LECHERA LAIT DESHYDRATE FABRICATION FROMAGERE EVAPORATION SECHAGE PAR PULVERISATION FILTRATION ECHANGE THERMIQUE DEMINERALISATION MATERIEL DE LAITERIE TECHNOLOGIE ALIMENTAIRE CONDITIONNEMENT LECHE EN POLVO FABRICACION DEL QUESO EVAPORACION SECADO POR PULVERIZACION FILTRACION TRANSFERENCIA TERMICA DESMINERALIZACION UTENSILIOS DE LECHERIA TECNOLOGIA DE LOS ALIMENTOS EMPAQUETADO |
| author |
Hansen, R. (ed.) |
| author_facet |
Hansen, R. (ed.) |
| author_sort |
Hansen, R. (ed.) |
| title |
Evaporation, membrane filtration and spray drying in milk powder and cheese production |
| title_short |
Evaporation, membrane filtration and spray drying in milk powder and cheese production |
| title_full |
Evaporation, membrane filtration and spray drying in milk powder and cheese production |
| title_fullStr |
Evaporation, membrane filtration and spray drying in milk powder and cheese production |
| title_full_unstemmed |
Evaporation, membrane filtration and spray drying in milk powder and cheese production |
| title_sort |
evaporation, membrane filtration and spray drying in milk powder and cheese production |
| publisher |
Vanloese (Denmark) North European Dairy Journal |
| publishDate |
1985 |
| work_keys_str_mv |
AT hansenred evaporationmembranefiltrationandspraydryinginmilkpowderandcheeseproduction |
| _version_ |
1768059268587585536 |