Protein tailoring for food and medical uses

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Bibliographic Details
Main Authors: Feeney, R.E. (ed.), American Chemical Society, Washington, DC (USA) eng, Whitaker, J.R. (ed.)
Format: Texto biblioteca
Language:
Published: New York (USA) Marcel Dekker 1986
Subjects:PROTEIN PRODUCTS, MUTATION, ENZYMES, AMINO ACIDS, PEPTIDES, ENZYME INHIBITORS, ISOMERASES, TOXINS, DRUGS, ANTIBODIES, PROTEINS, FOODS, PRODUIT PROTEIQUE, PRODUCTOS PROTEINICOS, ENZYME, ACIDE AMINE, PEPTIDE, INHIBITEUR D'ENZYME, ISOMERASE, TOXINE, MEDICAMENT, ANTICORPS, PROTEINE, PRODUIT ALIMENTAIRE, MUTACION, ENZIMAS, AMINOACIDOS, PEPTIDOS, INHIBIDORES DE ENZIMAS, ISOMERASAS, TOXINAS, MEDICAMENTOS, ANTICUERPOS, PROTEINAS, ALIMENTOS,
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