(Comunicaciones)
Saved in:
Main Authors: | Universidad Nacional Autonoma de Mexico, Mexico City (Mexico). Instituto de Investigaciones Economicas spa, Seminario de Economia Agricola del Tercer Mundo spa 5-9 Nov 1984 4 Mexico City (Mexico) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Mexico City (Mexico) UNAM
1985
|
Subjects: | FOOD SUPPLY, FOOD PRODUCTION, SORGHUM, PRICE POLICIES, MULTINATIONAL ENTERPRISES, CONSUMER EXPENDITURE, FOOD CONSUMPTION, FOOD POLICIES, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, PRODUCTION ALIMENTAIRE, POLITIQUE DES PRIX, ENTREPRISE MULTINATIONALE, DEPENSE DES CONSOMMATEURS, CONSOMMATION ALIMENTAIRE, POLITIQUE ALIMENTAIRE, PRODUCCION ALIMENTARIA, POLITICA DE PRECIOS, EMPRESAS MULTINACIONALES, GASTOS DE CONSUMO, CONSUMO DE ALIMENTOS, POLITICA ALIMENTARIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Les Etats-Unis et la strategie alimentaire mondiale
by: Revel, A., et al.
Published: (1981) -
How the other half dies; the real reasons for world hunger
by: George, S.
Published: (1976) -
The effects of the Egyptian food ration and subsidy system on income distribution and consumption
by: Alderman, H., et al.
Published: (1984) -
Food politics: how the food industry influences nutrition and health
by: Nestle, M.
Published: (2002) -
Food politics: how the food industry influences nutrition and health
by: Nestle, M.
Published: (2007)