Evaluation of quality of fruits and vegetables

Pattee, H.E. (ed.)

Evaluation of quality of fruits and vegetables

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Bibliographic Details
Main Author:	Pattee, H.E. (ed.)
Format:	Texto biblioteca
Language:
Published:	Westport, CT (USA) AVI 1985
Subjects:	FRUITS, VEGETABLES, QUALITY, VARIETIES, EVALUATION, FLAVOUR, ENVIRONMENTAL FACTORS, GRADING, MATURITY, CHEMICAL COMPOSITION, PLANT GROWTH SUBSTANCES, PEACHES, PEARS, APPLES, CITRUS FRUITS, GRAPEVINES, CRANBERRIES, STRAWBERRIES, IPOMOEA BATATAS, ARACHIS HYPOGAEA, DAUCUS CAROTA, KIDNEY BEANS, TOMATOES, ORGANOLEPTIC PROPERTIES, SWEET CORN, CROPPING SYSTEMS, STORAGE, PROCESSING, LEGUME, FRUTAS, HORTALIZAS, QUALITE, VARIETE, FLAVEUR, FACTEUR DU MILIEU, CLASSEMENT, MATURITE, COMPOSITION CHIMIQUE, SUBSTANCE DE CROISSANCE VEGETALE, PECHE (FRUITS), POIRE, POMME, AGRUME, VIGNE, CANNEBERGE, FRAISE, HARICOT COMMUN, CALIDAD, VARIEDADES, EVALUACION, SABOR, FACTORES AMBIENTALES, CLASIFICACION DE PRODUCTOS, MADUREZ, COMPOSICION QUIMICA, SUSTANCIAS DE CRECIMIENTO VEGETAL, DURAZNO, PERA, MANZANA, FRUTAS CITRICAS, VID, ARANDANO AMERICANO, FRESA, FRIJOL (PHASEOLUS),
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id	unfao:619349
record_format	koha
spelling	unfao:6193492021-05-05T06:52:06ZEvaluation of quality of fruits and vegetables Pattee, H.E. (ed.) textWestport, CT (USA) AVI1985 FRUITSVEGETABLESQUALITYVARIETIESEVALUATIONFLAVOURENVIRONMENTAL FACTORSGRADINGMATURITYCHEMICAL COMPOSITIONPLANT GROWTH SUBSTANCESPEACHESPEARSAPPLESCITRUS FRUITSGRAPEVINESCRANBERRIESSTRAWBERRIESIPOMOEA BATATASARACHIS HYPOGAEADAUCUS CAROTAKIDNEY BEANSTOMATOESORGANOLEPTIC PROPERTIESSWEET CORNCROPPING SYSTEMSSTORAGEPROCESSINGFRUITSLEGUMEFRUTASHORTALIZASQUALITEVARIETEEVALUATIONFLAVEURFACTEUR DU MILIEUCLASSEMENTMATURITECOMPOSITION CHIMIQUESUBSTANCE DE CROISSANCE VEGETALEPECHE (FRUITS)POIREPOMMEAGRUMEVIGNECANNEBERGEFRAISEIPOMOEA BATATASARACHIS HYPOGAEADAUCUS CAROTAHARICOT COMMUNCALIDADVARIEDADESEVALUACIONSABORFACTORES AMBIENTALESCLASIFICACION DE PRODUCTOSMADUREZCOMPOSICION QUIMICASUSTANCIAS DE CRECIMIENTO VEGETALDURAZNOPERAMANZANAFRUTAS CITRICASVIDARANDANO AMERICANOFRESAIPOMOEA BATATASARACHIS HYPOGAEADAUCUS CAROTAFRIJOL (PHASEOLUS)URN:ISBN:0-87055-495-6
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FRUITS VEGETABLES QUALITY VARIETIES EVALUATION FLAVOUR ENVIRONMENTAL FACTORS GRADING MATURITY CHEMICAL COMPOSITION PLANT GROWTH SUBSTANCES PEACHES PEARS APPLES CITRUS FRUITS GRAPEVINES CRANBERRIES STRAWBERRIES IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA KIDNEY BEANS TOMATOES ORGANOLEPTIC PROPERTIES SWEET CORN CROPPING SYSTEMS STORAGE PROCESSING FRUITS LEGUME FRUTAS HORTALIZAS QUALITE VARIETE EVALUATION FLAVEUR FACTEUR DU MILIEU CLASSEMENT MATURITE COMPOSITION CHIMIQUE SUBSTANCE DE CROISSANCE VEGETALE PECHE (FRUITS) POIRE POMME AGRUME VIGNE CANNEBERGE FRAISE IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA HARICOT COMMUN CALIDAD VARIEDADES EVALUACION SABOR FACTORES AMBIENTALES CLASIFICACION DE PRODUCTOS MADUREZ COMPOSICION QUIMICA SUSTANCIAS DE CRECIMIENTO VEGETAL DURAZNO PERA MANZANA FRUTAS CITRICAS VID ARANDANO AMERICANO FRESA IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA FRIJOL (PHASEOLUS) FRUITS VEGETABLES QUALITY VARIETIES EVALUATION FLAVOUR ENVIRONMENTAL FACTORS GRADING MATURITY CHEMICAL COMPOSITION PLANT GROWTH SUBSTANCES PEACHES PEARS APPLES CITRUS FRUITS GRAPEVINES CRANBERRIES STRAWBERRIES IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA KIDNEY BEANS TOMATOES ORGANOLEPTIC PROPERTIES SWEET CORN CROPPING SYSTEMS STORAGE PROCESSING FRUITS LEGUME FRUTAS HORTALIZAS QUALITE VARIETE EVALUATION FLAVEUR FACTEUR DU MILIEU CLASSEMENT MATURITE COMPOSITION CHIMIQUE SUBSTANCE DE CROISSANCE VEGETALE PECHE (FRUITS) POIRE POMME AGRUME VIGNE CANNEBERGE FRAISE IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA HARICOT COMMUN CALIDAD VARIEDADES EVALUACION SABOR FACTORES AMBIENTALES CLASIFICACION DE PRODUCTOS MADUREZ COMPOSICION QUIMICA SUSTANCIAS DE CRECIMIENTO VEGETAL DURAZNO PERA MANZANA FRUTAS CITRICAS VID ARANDANO AMERICANO FRESA IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA FRIJOL (PHASEOLUS)
spellingShingle	FRUITS VEGETABLES QUALITY VARIETIES EVALUATION FLAVOUR ENVIRONMENTAL FACTORS GRADING MATURITY CHEMICAL COMPOSITION PLANT GROWTH SUBSTANCES PEACHES PEARS APPLES CITRUS FRUITS GRAPEVINES CRANBERRIES STRAWBERRIES IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA KIDNEY BEANS TOMATOES ORGANOLEPTIC PROPERTIES SWEET CORN CROPPING SYSTEMS STORAGE PROCESSING FRUITS LEGUME FRUTAS HORTALIZAS QUALITE VARIETE EVALUATION FLAVEUR FACTEUR DU MILIEU CLASSEMENT MATURITE COMPOSITION CHIMIQUE SUBSTANCE DE CROISSANCE VEGETALE PECHE (FRUITS) POIRE POMME AGRUME VIGNE CANNEBERGE FRAISE IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA HARICOT COMMUN CALIDAD VARIEDADES EVALUACION SABOR FACTORES AMBIENTALES CLASIFICACION DE PRODUCTOS MADUREZ COMPOSICION QUIMICA SUSTANCIAS DE CRECIMIENTO VEGETAL DURAZNO PERA MANZANA FRUTAS CITRICAS VID ARANDANO AMERICANO FRESA IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA FRIJOL (PHASEOLUS) FRUITS VEGETABLES QUALITY VARIETIES EVALUATION FLAVOUR ENVIRONMENTAL FACTORS GRADING MATURITY CHEMICAL COMPOSITION PLANT GROWTH SUBSTANCES PEACHES PEARS APPLES CITRUS FRUITS GRAPEVINES CRANBERRIES STRAWBERRIES IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA KIDNEY BEANS TOMATOES ORGANOLEPTIC PROPERTIES SWEET CORN CROPPING SYSTEMS STORAGE PROCESSING FRUITS LEGUME FRUTAS HORTALIZAS QUALITE VARIETE EVALUATION FLAVEUR FACTEUR DU MILIEU CLASSEMENT MATURITE COMPOSITION CHIMIQUE SUBSTANCE DE CROISSANCE VEGETALE PECHE (FRUITS) POIRE POMME AGRUME VIGNE CANNEBERGE FRAISE IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA HARICOT COMMUN CALIDAD VARIEDADES EVALUACION SABOR FACTORES AMBIENTALES CLASIFICACION DE PRODUCTOS MADUREZ COMPOSICION QUIMICA SUSTANCIAS DE CRECIMIENTO VEGETAL DURAZNO PERA MANZANA FRUTAS CITRICAS VID ARANDANO AMERICANO FRESA IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA FRIJOL (PHASEOLUS) Pattee, H.E. (ed.) Evaluation of quality of fruits and vegetables
format	Texto
topic_facet	FRUITS VEGETABLES QUALITY VARIETIES EVALUATION FLAVOUR ENVIRONMENTAL FACTORS GRADING MATURITY CHEMICAL COMPOSITION PLANT GROWTH SUBSTANCES PEACHES PEARS APPLES CITRUS FRUITS GRAPEVINES CRANBERRIES STRAWBERRIES IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA KIDNEY BEANS TOMATOES ORGANOLEPTIC PROPERTIES SWEET CORN CROPPING SYSTEMS STORAGE PROCESSING FRUITS LEGUME FRUTAS HORTALIZAS QUALITE VARIETE EVALUATION FLAVEUR FACTEUR DU MILIEU CLASSEMENT MATURITE COMPOSITION CHIMIQUE SUBSTANCE DE CROISSANCE VEGETALE PECHE (FRUITS) POIRE POMME AGRUME VIGNE CANNEBERGE FRAISE IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA HARICOT COMMUN CALIDAD VARIEDADES EVALUACION SABOR FACTORES AMBIENTALES CLASIFICACION DE PRODUCTOS MADUREZ COMPOSICION QUIMICA SUSTANCIAS DE CRECIMIENTO VEGETAL DURAZNO PERA MANZANA FRUTAS CITRICAS VID ARANDANO AMERICANO FRESA IPOMOEA BATATAS ARACHIS HYPOGAEA DAUCUS CAROTA FRIJOL (PHASEOLUS)
author	Pattee, H.E. (ed.)
author_facet	Pattee, H.E. (ed.)
author_sort	Pattee, H.E. (ed.)
title	Evaluation of quality of fruits and vegetables
title_short	Evaluation of quality of fruits and vegetables
title_full	Evaluation of quality of fruits and vegetables
title_fullStr	Evaluation of quality of fruits and vegetables
title_full_unstemmed	Evaluation of quality of fruits and vegetables
title_sort	evaluation of quality of fruits and vegetables
publisher	Westport, CT (USA) AVI
publishDate	1985
work_keys_str_mv	AT patteeheed evaluationofqualityoffruitsandvegetables
_version_	1768059202937290752

Evaluation of quality of fruits and vegetables

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