Postharvest biotechnology of food legumes
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Format: | Texto biblioteca |
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Boca Raton, FL (USA) CRC Press
1985
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Subjects: | GRAIN LEGUMES, SEEDS, CHEMICAL COMPOSITION, GEOGRAPHICAL DISTRIBUTION, NUTRITIVE VALUE, VITAMINS, POSTHARVEST LOSSES, HARVESTING, DRYING, STORAGE LOSSES, PROCESSING, USES, MILLING, COOKING, FERMENTATION, POSTHARVEST TECHNOLOGY, LEGUMINEUSE A GRAINS, LEGUMINOSAS DE GRANO, GRAINE, COMPOSITION CHIMIQUE, DISTRIBUTION GEOGRAPHIQUE, VALEUR NUTRITIVE, VITAMINE, PERTE APRES RECOLTE, RECOLTE, SECHAGE, PERTE AU STOCKAGE, TRAITEMENT, UTILISATION, MOUTURE, CUISSON, TECHNOLOGIE APRES RECOLTE, SEMILLA, COMPOSICION QUIMICA, DISTRIBUCION GEOGRAFICA, VALOR NUTRITIVO, VITAMINAS, PERDIDAS POSTCOSECHA, COSECHA, SECADO, PERDIDAS POR ALMACENAMIENTO, PROCESAMIENTO, USOS, MOLIENDA, COCCION, FERMENTACION, TECNOLOGIA POSTCOSECHA, |
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