(First National Seminar on Integrated Food Quality Control (Proceedings)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1986
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| Subjects: | FOOD INSPECTION, QUALITY CONTROLS, MEAT, CHEMICAL COMPOSITION, TOXIC SUBSTANCES, LABORATORIES, SAMPLING, INSPECTION DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, CONTROLE DE QUALITE, VIANDE, COMPOSITION CHIMIQUE, SUBSTANCE TOXIQUE, LABORATOIRE, ECHANTILLONNAGE, CONTROL DE CALIDAD, CARNE, COMPOSICION QUIMICA, SUSTANCIAS TOXICAS, LABORATORIOS, MUESTREO, |
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