Consumo de pescado en cinco paises de America Latina: Brasil, Chile, Mexico, Panama y Peru

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Bibliographic Details
Main Author: Tagle, M.A.
Format: Texto biblioteca
Language:
Published: (Santiago) (Chile) 1978
Subjects:FISH, FOOD CONSUMPTION, SEAFOODS, SURVEYS, POISSON (ALIMENT), CONSOMMATION ALIMENTAIRE, PESCADO, CONSUMO DE ALIMENTOS, PRODUIT ALIMENTAIRE ORIGINE MARINE, ENQUETE, ALIMENTOS DE ORIGEN MARINO, ENCUESTAS,
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