International standardization of fruit and vegetables: sweet peppers
Bilingual ed.
Saved in:
Main Author: | OECD, Paris (France) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) OECD
1982
|
Subjects: | CAPSICUM ANNUUM, STANDARDS, QUALITY, GRADING, DIMENSIONS, PACKAGING, NORME, QUALITE, CLASSEMENT, DIMENSION, CONDITIONNEMENT, NORMAS, CALIDAD, CLASIFICACION DE PRODUCTOS, EMPAQUETADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Report on capsicum storage experiment
by: Coudert, J.P.B., et al.
Published: (Jan ) -
A post harvest handling systems for sweet peppers (Capsicum annuum)
by: 1280 IICA, Port-of-Spain (Trinidad y Tobago), et al.
Published: (1989) -
Ground paprika (Capsicum annuum L.). Specification
by: International Organization for Standardization, Geneva (Switzerland) eng
Published: (2006) -
Paprika (Capsicum annuum L.). Specifications
by: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Published: (2006) -
UN/ECE standards for fresh fruit and vegetables
by: ECE, Geneva (Switzerland) eng
Published: (1991)