An evaluation of the role of microbiological criteria for foods and food ingredients
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| Format: | Texto biblioteca |
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Washington, DC (USA) National Academy Press
1985
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| Subjects: | FOODS, MICROBIOLOGY, FOOD HYGIENE, MICROORGANISMS, FOOD INSPECTION, SAMPLING, QUALITY CONTROLS, STANDARDS, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, HYGIENE DES ALIMENTS, ALIMENTOS, MICROBIOLOGIA, HIGIENE DE LOS ALIMENTOS, MICROORGANISME, INSPECTION DES ALIMENTS, ECHANTILLONNAGE, CONTROLE DE QUALITE, NORME, MICROORGANISMOS, INSPECCION DE LOS ALIMENTOS, MUESTREO, CONTROL DE CALIDAD, NORMAS, |
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