Protective proteins in milk: biological significance and exploitation. Lysozyme, lactoferrin, lactoperoxidase, xanthineoxidase
Bibliography p. 28-35
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| Format: | Texto biblioteca |
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Brussels (Belgium) IDF
1985
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| Subjects: | MILK PROTEIN, CHEMICAL COMPOSITION, LYSOZYME, GLOBULINS, XANTHOPHYLLS, OXIDOREDUCTASES, COMPOSITION CHIMIQUE, GLOBULINE, XANTHOPHYLLE, OXYDOREDUCTASE, PROTEINE DU LAIT, COMPOSICION QUIMICA, LISOZIMA, GLOBULINAS, XANTOFILAS, OXIDORREDUCTASAS, PROTEINAS DE LA LECHE, |
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