Small-scale processing of pork
Saved in:
Main Author: | ILO, Geneva (Switzerland). World Employment Programme eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ILO
1985
|
Subjects: | PORK, FOOD TECHNOLOGY, SLAUGHTERING, MEAT CUTS, ABATTOIRS, EQUIPMENT, HYGIENE, FOOD ADDITIVES, EVALUATION, INVESTMENT, VIANDE PORCINE, TECHNOLOGIE ALIMENTAIRE, CARNE DE CERDO, TECNOLOGIA DE LOS ALIMENTOS, ABATTAGE D'ANIMAUX, PIECE DE VIANDE, ABATTOIR, MATERIEL, ADDITIF ALIMENTAIRE, INVESTISSEMENT, PIEZAS DE CARNE, MATADEROS, EQUIPO, HIGIENE, ADITIVOS ALIMENTARIOS, EVALUACION, INVERSIONES, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Small-scale processing of beef
by: ILO, Geneva (Switzerland). World Employment Programme eng
Published: (1985) -
Obtencion de carne
by: Paltrinieri, G., et al.
Published: (1990) -
International Meat Development Scheme. Report to the People's Republic of China
by: Barat, S.K., et al.
Published: (1985) -
Slaughterhouse cleaning and sanitation
by: Skaarup, T.
Published: (1985) -
Guidelines for slaughtering, meat cutting and further processing
by: Sheridan, J.J., et al.
Published: (1991)