Small-scale processing of pork
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ILO
1985
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| Subjects: | PORK, FOOD TECHNOLOGY, SLAUGHTERING, MEAT CUTS, ABATTOIRS, EQUIPMENT, HYGIENE, FOOD ADDITIVES, EVALUATION, INVESTMENT, VIANDE PORCINE, TECHNOLOGIE ALIMENTAIRE, CARNE DE CERDO, TECNOLOGIA DE LOS ALIMENTOS, ABATTAGE D'ANIMAUX, PIECE DE VIANDE, ABATTOIR, MATERIEL, ADDITIF ALIMENTAIRE, INVESTISSEMENT, PIEZAS DE CARNE, MATADEROS, EQUIPO, HIGIENE, ADITIVOS ALIMENTARIOS, EVALUACION, INVERSIONES, |
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unfao:617739 |
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unfao:6177392021-05-05T06:52:06ZSmall-scale processing of pork ILO, Geneva (Switzerland). World Employment Programme eng textGeneva (Switzerland) ILO1985 PORKFOOD TECHNOLOGYSLAUGHTERINGMEAT CUTSABATTOIRSEQUIPMENTHYGIENEFOOD ADDITIVESEVALUATIONINVESTMENTVIANDE PORCINETECHNOLOGIE ALIMENTAIRECARNE DE CERDOTECNOLOGIA DE LOS ALIMENTOSABATTAGE D'ANIMAUXPIECE DE VIANDEABATTOIRMATERIELHYGIENEADDITIF ALIMENTAIREEVALUATIONINVESTISSEMENTPIEZAS DE CARNEMATADEROSEQUIPOHIGIENEADITIVOS ALIMENTARIOSEVALUACIONINVERSIONESURN:ISBN:92-2-100542-9 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PORK FOOD TECHNOLOGY SLAUGHTERING MEAT CUTS ABATTOIRS EQUIPMENT HYGIENE FOOD ADDITIVES EVALUATION INVESTMENT VIANDE PORCINE TECHNOLOGIE ALIMENTAIRE CARNE DE CERDO TECNOLOGIA DE LOS ALIMENTOS ABATTAGE D'ANIMAUX PIECE DE VIANDE ABATTOIR MATERIEL HYGIENE ADDITIF ALIMENTAIRE EVALUATION INVESTISSEMENT PIEZAS DE CARNE MATADEROS EQUIPO HIGIENE ADITIVOS ALIMENTARIOS EVALUACION INVERSIONES PORK FOOD TECHNOLOGY SLAUGHTERING MEAT CUTS ABATTOIRS EQUIPMENT HYGIENE FOOD ADDITIVES EVALUATION INVESTMENT VIANDE PORCINE TECHNOLOGIE ALIMENTAIRE CARNE DE CERDO TECNOLOGIA DE LOS ALIMENTOS ABATTAGE D'ANIMAUX PIECE DE VIANDE ABATTOIR MATERIEL HYGIENE ADDITIF ALIMENTAIRE EVALUATION INVESTISSEMENT PIEZAS DE CARNE MATADEROS EQUIPO HIGIENE ADITIVOS ALIMENTARIOS EVALUACION INVERSIONES |
| spellingShingle |
PORK FOOD TECHNOLOGY SLAUGHTERING MEAT CUTS ABATTOIRS EQUIPMENT HYGIENE FOOD ADDITIVES EVALUATION INVESTMENT VIANDE PORCINE TECHNOLOGIE ALIMENTAIRE CARNE DE CERDO TECNOLOGIA DE LOS ALIMENTOS ABATTAGE D'ANIMAUX PIECE DE VIANDE ABATTOIR MATERIEL HYGIENE ADDITIF ALIMENTAIRE EVALUATION INVESTISSEMENT PIEZAS DE CARNE MATADEROS EQUIPO HIGIENE ADITIVOS ALIMENTARIOS EVALUACION INVERSIONES PORK FOOD TECHNOLOGY SLAUGHTERING MEAT CUTS ABATTOIRS EQUIPMENT HYGIENE FOOD ADDITIVES EVALUATION INVESTMENT VIANDE PORCINE TECHNOLOGIE ALIMENTAIRE CARNE DE CERDO TECNOLOGIA DE LOS ALIMENTOS ABATTAGE D'ANIMAUX PIECE DE VIANDE ABATTOIR MATERIEL HYGIENE ADDITIF ALIMENTAIRE EVALUATION INVESTISSEMENT PIEZAS DE CARNE MATADEROS EQUIPO HIGIENE ADITIVOS ALIMENTARIOS EVALUACION INVERSIONES ILO, Geneva (Switzerland). World Employment Programme eng Small-scale processing of pork |
| format |
Texto |
| topic_facet |
PORK FOOD TECHNOLOGY SLAUGHTERING MEAT CUTS ABATTOIRS EQUIPMENT HYGIENE FOOD ADDITIVES EVALUATION INVESTMENT VIANDE PORCINE TECHNOLOGIE ALIMENTAIRE CARNE DE CERDO TECNOLOGIA DE LOS ALIMENTOS ABATTAGE D'ANIMAUX PIECE DE VIANDE ABATTOIR MATERIEL HYGIENE ADDITIF ALIMENTAIRE EVALUATION INVESTISSEMENT PIEZAS DE CARNE MATADEROS EQUIPO HIGIENE ADITIVOS ALIMENTARIOS EVALUACION INVERSIONES |
| author |
ILO, Geneva (Switzerland). World Employment Programme eng |
| author_facet |
ILO, Geneva (Switzerland). World Employment Programme eng |
| author_sort |
ILO, Geneva (Switzerland). World Employment Programme eng |
| title |
Small-scale processing of pork |
| title_short |
Small-scale processing of pork |
| title_full |
Small-scale processing of pork |
| title_fullStr |
Small-scale processing of pork |
| title_full_unstemmed |
Small-scale processing of pork |
| title_sort |
small-scale processing of pork |
| publisher |
Geneva (Switzerland) ILO |
| publishDate |
1985 |
| work_keys_str_mv |
AT ilogenevaswitzerlandworldemploymentprogrammeeng smallscaleprocessingofpork |
| _version_ |
1768059005483089920 |