CRC handbook of processing and utilization in agriculture. v. 1: Animal products.- v. 2, pt. 1-2: Plant products
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| Format: | Texto biblioteca |
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Boca Raton, FL (USA) CRC Press
1982
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| Subjects: | ANIMAL PRODUCTS, PLANT PRODUCTS, PROCESSING, GRADING, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PRODUIT ANIMAL, PRODUIT VEGETAL, TRAITEMENT, PRODUCTOS DE ORIGEN ANIMAL, PRODUCTOS DE ORIGEN VEGETAL, PROCESAMIENTO, CLASSEMENT, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, CLASIFICACION DE PRODUCTOS, VALOR NUTRITIVO, COMPOSICION QUIMICA, |
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