Seafood toxins
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| Format: | Texto biblioteca |
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Washington, DC (USA) American Chemical Society
1984
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| Subjects: | TOXINS, FOODBORNE DISEASES, POISONING, SHELLFISH, FISHES, PARALYSIS, TOXICITY, ALGAE, BIOGEOGRAPHY, TOXINE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, TOXINAS, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, COQUILLAGES ET CRUSTACES, POISSON (ANIMAL), PARALYSIE, TOXICITE, BIOGEOGRAPHIE, MARISCOS, PECES, PARALISIS, TOXICIDAD, BIOGEOGRAFIA, |
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