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Bibliographic Details
Main Authors:	Rand, W. (ed.), Mahidol Univ., Bangkok (Thailand). Inst. of Nutrition eng 29145, ASIAFOODS Conference eng 17-21 Sep 1984 1 Bangkok (Thailand), Stuckey, A. (ed.), Valyasevi, A. (ed.), Tontisirin, K. (ed.)
Format:	Texto biblioteca
Language:
Published:	Bangkok (Thailand) Prayurawong 1985
Subjects:	CHEMICAL COMPOSITION, DATA COLLECTION, DIFFUSION OF INFORMATION, INFORMATION SERVICES, COMPOSITION CHIMIQUE, COMPOSICION QUIMICA, COLLECTE DE DONNEES, DIFFUSION DE L'INFORMATION, SERVICE D'INFORMATION, RECOLECCION DE DATOS, DIFUSION DE INFORMACION, SERVICIOS DE INFORMACION,
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