Fresh seafood: the commercial buyer's guide; buying, choosing, handling and using fresh fish and shellfish
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| Format: | Texto biblioteca |
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Huntington, NY (USA) Osprey Books
1984
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| Subjects: | FISH PROCESSING, FISH, SHELLFISH, PRESERVATION, QUALITY, PACKAGING, USA, MARKING, FISHES, GEOGRAPHICAL DISTRIBUTION, COOKING, TRAITEMENT DU POISSON, POISSON (ALIMENT), ELABORACION DEL PESCADO, PESCADO, COQUILLAGES ET CRUSTACES, QUALITE, CONDITIONNEMENT, ETATS UNIS, MARQUAGE DES ANIMAUX, POISSON (ANIMAL), DISTRIBUTION GEOGRAPHIQUE, CUISSON, MARISCOS, PRESERVACION, CALIDAD, EMPAQUETADO, EUA, MARCADO DEL GANADO, PECES, DISTRIBUCION GEOGRAFICA, COCCION, |
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unfao:6161452021-05-05T06:52:06ZFresh seafood: the commercial buyer's guide; buying, choosing, handling and using fresh fish and shellfish Dore, I. textHuntington, NY (USA) Osprey Books1984 FISH PROCESSINGFISHSHELLFISHPRESERVATIONQUALITYPACKAGINGUSAMARKINGFISHESGEOGRAPHICAL DISTRIBUTIONCOOKINGTRAITEMENT DU POISSONPOISSON (ALIMENT)ELABORACION DEL PESCADOPESCADOCOQUILLAGES ET CRUSTACESPRESERVATIONQUALITECONDITIONNEMENTETATS UNISMARQUAGE DES ANIMAUXPOISSON (ANIMAL)DISTRIBUTION GEOGRAPHIQUECUISSONMARISCOSPRESERVACIONCALIDADEMPAQUETADOEUAMARCADO DEL GANADOPECESDISTRIBUCION GEOGRAFICACOCCIONURN:ISBN:0-943738-07-5 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FISH PROCESSING FISH SHELLFISH PRESERVATION QUALITY PACKAGING USA MARKING FISHES GEOGRAPHICAL DISTRIBUTION COOKING TRAITEMENT DU POISSON POISSON (ALIMENT) ELABORACION DEL PESCADO PESCADO COQUILLAGES ET CRUSTACES PRESERVATION QUALITE CONDITIONNEMENT ETATS UNIS MARQUAGE DES ANIMAUX POISSON (ANIMAL) DISTRIBUTION GEOGRAPHIQUE CUISSON MARISCOS PRESERVACION CALIDAD EMPAQUETADO EUA MARCADO DEL GANADO PECES DISTRIBUCION GEOGRAFICA COCCION FISH PROCESSING FISH SHELLFISH PRESERVATION QUALITY PACKAGING USA MARKING FISHES GEOGRAPHICAL DISTRIBUTION COOKING TRAITEMENT DU POISSON POISSON (ALIMENT) ELABORACION DEL PESCADO PESCADO COQUILLAGES ET CRUSTACES PRESERVATION QUALITE CONDITIONNEMENT ETATS UNIS MARQUAGE DES ANIMAUX POISSON (ANIMAL) DISTRIBUTION GEOGRAPHIQUE CUISSON MARISCOS PRESERVACION CALIDAD EMPAQUETADO EUA MARCADO DEL GANADO PECES DISTRIBUCION GEOGRAFICA COCCION |
| spellingShingle |
FISH PROCESSING FISH SHELLFISH PRESERVATION QUALITY PACKAGING USA MARKING FISHES GEOGRAPHICAL DISTRIBUTION COOKING TRAITEMENT DU POISSON POISSON (ALIMENT) ELABORACION DEL PESCADO PESCADO COQUILLAGES ET CRUSTACES PRESERVATION QUALITE CONDITIONNEMENT ETATS UNIS MARQUAGE DES ANIMAUX POISSON (ANIMAL) DISTRIBUTION GEOGRAPHIQUE CUISSON MARISCOS PRESERVACION CALIDAD EMPAQUETADO EUA MARCADO DEL GANADO PECES DISTRIBUCION GEOGRAFICA COCCION FISH PROCESSING FISH SHELLFISH PRESERVATION QUALITY PACKAGING USA MARKING FISHES GEOGRAPHICAL DISTRIBUTION COOKING TRAITEMENT DU POISSON POISSON (ALIMENT) ELABORACION DEL PESCADO PESCADO COQUILLAGES ET CRUSTACES PRESERVATION QUALITE CONDITIONNEMENT ETATS UNIS MARQUAGE DES ANIMAUX POISSON (ANIMAL) DISTRIBUTION GEOGRAPHIQUE CUISSON MARISCOS PRESERVACION CALIDAD EMPAQUETADO EUA MARCADO DEL GANADO PECES DISTRIBUCION GEOGRAFICA COCCION Dore, I. Fresh seafood: the commercial buyer's guide; buying, choosing, handling and using fresh fish and shellfish |
| format |
Texto |
| topic_facet |
FISH PROCESSING FISH SHELLFISH PRESERVATION QUALITY PACKAGING USA MARKING FISHES GEOGRAPHICAL DISTRIBUTION COOKING TRAITEMENT DU POISSON POISSON (ALIMENT) ELABORACION DEL PESCADO PESCADO COQUILLAGES ET CRUSTACES PRESERVATION QUALITE CONDITIONNEMENT ETATS UNIS MARQUAGE DES ANIMAUX POISSON (ANIMAL) DISTRIBUTION GEOGRAPHIQUE CUISSON MARISCOS PRESERVACION CALIDAD EMPAQUETADO EUA MARCADO DEL GANADO PECES DISTRIBUCION GEOGRAFICA COCCION |
| author |
Dore, I. |
| author_facet |
Dore, I. |
| author_sort |
Dore, I. |
| title |
Fresh seafood: the commercial buyer's guide; buying, choosing, handling and using fresh fish and shellfish |
| title_short |
Fresh seafood: the commercial buyer's guide; buying, choosing, handling and using fresh fish and shellfish |
| title_full |
Fresh seafood: the commercial buyer's guide; buying, choosing, handling and using fresh fish and shellfish |
| title_fullStr |
Fresh seafood: the commercial buyer's guide; buying, choosing, handling and using fresh fish and shellfish |
| title_full_unstemmed |
Fresh seafood: the commercial buyer's guide; buying, choosing, handling and using fresh fish and shellfish |
| title_sort |
fresh seafood: the commercial buyer's guide; buying, choosing, handling and using fresh fish and shellfish |
| publisher |
Huntington, NY (USA) Osprey Books |
| publishDate |
1984 |
| work_keys_str_mv |
AT dorei freshseafoodthecommercialbuyersguidebuyingchoosinghandlingandusingfreshfishandshellfish |
| _version_ |
1768058808720949248 |