Kohlenhydrate, Proteine, Lipide: Grundkenntnisse und neue Wege in der Lebensmitteltechnologie
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Berlin (Germany, F.R.) Technische Univ., Inst. fuer Lebensmitteltechnologie - Getreidetechnologie -
1984
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| Subjects: | CARBOHYDRATES, PROTEINS, LIPIDS, FOOD TECHNOLOGY, STARCH, POLYSACCHARIDES, FOODS, ANALYTICAL METHODS, CEREAL PRODUCTS, EXTRUSION, GLUCIDE, PROTEINE, CARBOHIDRATOS, PROTEINAS, TECHNOLOGIE ALIMENTAIRE, AMIDON, POLYHOLOSIDE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, PRODUIT CEREALIER, TECNOLOGIA DE LOS ALIMENTOS, ALMIDON, POLISACARIDOS, ALIMENTOS, TECNICAS ANALITICAS, PRODUCTOS DERIVADOS DE CEREALES, |
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