Chemistry of sulphur dioxide in foods
Bibliography: p. 323-365
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| Format: | Texto biblioteca |
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London (UK) Elsevier Applied Science
1984
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| Subjects: | FOODS, CHEMISTRY, SULPHUR DIOXIDE, BIOCHEMISTRY, QUANTITATIVE ANALYSIS, FOOD ADDITIVES, ENZYMES, TOXICITY, PRODUIT ALIMENTAIRE, CHIMIE, DIOXYDE DE SOUFRE, ALIMENTOS, QUIMICA, DIOXIDO DE AZUFRE, BIOCHIMIE, ANALYSE QUANTITATIVE, ADDITIF ALIMENTAIRE, ENZYME, TOXICITE, BIOQUIMICA, ANALISIS CUANTITATIVO, ADITIVOS ALIMENTARIOS, ENZIMAS, TOXICIDAD, |
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