Sugar processing; the development of a Third-World technology
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London (UK) Intermediate Technology
1984
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| Subjects: | CANE SUGAR, PROCESSING, APPROPRIATE TECHNOLOGY, COST BENEFIT ANALYSIS, PRODUCTION COSTS, SUCRE DE CANNE, AZUCAR DE CANA, TRAITEMENT, TECHNOLOGIE APPROPRIEE, ANALYSE COUT AVANTAGE, COUT DE PRODUCTION, PROCESAMIENTO, TECNOLOGIA APROPIADA, ANALISIS DE COSTOS Y BENEFICIOS, COSTOS DE PRODUCCION, |
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unfao:6155312021-05-05T06:52:06ZSugar processing; the development of a Third-World technology Kaplinsky, R. textLondon (UK) Intermediate Technology1984 CANE SUGARPROCESSINGAPPROPRIATE TECHNOLOGYCOST BENEFIT ANALYSISPRODUCTION COSTSSUCRE DE CANNEAZUCAR DE CANATRAITEMENTTECHNOLOGIE APPROPRIEEANALYSE COUT AVANTAGECOUT DE PRODUCTIONPROCESAMIENTOTECNOLOGIA APROPIADAANALISIS DE COSTOS Y BENEFICIOSCOSTOS DE PRODUCCIONURN:ISBN:0-903031-98-1 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
CANE SUGAR PROCESSING APPROPRIATE TECHNOLOGY COST BENEFIT ANALYSIS PRODUCTION COSTS SUCRE DE CANNE AZUCAR DE CANA TRAITEMENT TECHNOLOGIE APPROPRIEE ANALYSE COUT AVANTAGE COUT DE PRODUCTION PROCESAMIENTO TECNOLOGIA APROPIADA ANALISIS DE COSTOS Y BENEFICIOS COSTOS DE PRODUCCION CANE SUGAR PROCESSING APPROPRIATE TECHNOLOGY COST BENEFIT ANALYSIS PRODUCTION COSTS SUCRE DE CANNE AZUCAR DE CANA TRAITEMENT TECHNOLOGIE APPROPRIEE ANALYSE COUT AVANTAGE COUT DE PRODUCTION PROCESAMIENTO TECNOLOGIA APROPIADA ANALISIS DE COSTOS Y BENEFICIOS COSTOS DE PRODUCCION |
| spellingShingle |
CANE SUGAR PROCESSING APPROPRIATE TECHNOLOGY COST BENEFIT ANALYSIS PRODUCTION COSTS SUCRE DE CANNE AZUCAR DE CANA TRAITEMENT TECHNOLOGIE APPROPRIEE ANALYSE COUT AVANTAGE COUT DE PRODUCTION PROCESAMIENTO TECNOLOGIA APROPIADA ANALISIS DE COSTOS Y BENEFICIOS COSTOS DE PRODUCCION CANE SUGAR PROCESSING APPROPRIATE TECHNOLOGY COST BENEFIT ANALYSIS PRODUCTION COSTS SUCRE DE CANNE AZUCAR DE CANA TRAITEMENT TECHNOLOGIE APPROPRIEE ANALYSE COUT AVANTAGE COUT DE PRODUCTION PROCESAMIENTO TECNOLOGIA APROPIADA ANALISIS DE COSTOS Y BENEFICIOS COSTOS DE PRODUCCION Kaplinsky, R. Sugar processing; the development of a Third-World technology |
| format |
Texto |
| topic_facet |
CANE SUGAR PROCESSING APPROPRIATE TECHNOLOGY COST BENEFIT ANALYSIS PRODUCTION COSTS SUCRE DE CANNE AZUCAR DE CANA TRAITEMENT TECHNOLOGIE APPROPRIEE ANALYSE COUT AVANTAGE COUT DE PRODUCTION PROCESAMIENTO TECNOLOGIA APROPIADA ANALISIS DE COSTOS Y BENEFICIOS COSTOS DE PRODUCCION |
| author |
Kaplinsky, R. |
| author_facet |
Kaplinsky, R. |
| author_sort |
Kaplinsky, R. |
| title |
Sugar processing; the development of a Third-World technology |
| title_short |
Sugar processing; the development of a Third-World technology |
| title_full |
Sugar processing; the development of a Third-World technology |
| title_fullStr |
Sugar processing; the development of a Third-World technology |
| title_full_unstemmed |
Sugar processing; the development of a Third-World technology |
| title_sort |
sugar processing; the development of a third-world technology |
| publisher |
London (UK) Intermediate Technology |
| publishDate |
1984 |
| work_keys_str_mv |
AT kaplinskyr sugarprocessingthedevelopmentofathirdworldtechnology |
| _version_ |
1768058732312264704 |