La base alimentaire mondiale
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Montpellier (France) Ecole Nationale Superieure Agronomique
1983
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Subjects: | FOODS, FOOD RESOURCES, PLANT RESOURCES, ANIMAL PRODUCTS, FOOD SUPPLY, LIPIDS, PROTEINS, ENERGY VALUE, FOOD CONSUMPTION, INCOME, MODELS, PRODUIT ALIMENTAIRE, ALIMENTOS, RESSOURCE ALIMENTAIRE, RESSOURCE VEGETALE, PRODUIT ANIMAL, DISPONIBILITE ALIMENTAIRE, PROTEINE, VALEUR ENERGETIQUE, CONSOMMATION ALIMENTAIRE, REVENU, MODELE, RECURSOS ALIMENTARIOS, RECURSOS VEGETALES, PRODUCTOS DE ORIGEN ANIMAL, SUMINISTRO DE ALIMENTOS, PROTEINAS, CONSUMO DE ALIMENTOS, RENTA, MODELOS, |
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