Production and feeding of single cell protein; proceedings of the COST Workshop held in Zurich, Switzerland, 13-15 Apr 1983

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Bibliographic Details
Main Authors: Ferranti, M.P. (ed.), Commission of the European Communities, Luxembourg (Luxembourg). Directorate-General Information Market and Innovation eng, Fiechter, A. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Applied Science 1983
Subjects:SINGLE CELL PROTEIN, PROCESSING, TECHNOLOGY, CELLULOSE, LIGNINS, STRAW, CARBOHYDRATES, WHEY, TOXICOLOGY, ANIMAL FEEDING, NUTRITIVE VALUE, PROTEINE MICROBIOLOGIQUE, PROTEINAS UNICELULARES, TRAITEMENT, TECHNOLOGIE, LIGNINE, PAILLE, GLUCIDE, LACTOSERUM, TOXICOLOGIE, ALIMENTATION DES ANIMAUX, VALEUR NUTRITIVE, PROCESAMIENTO, TECNOLOGIA, CELULOSA, LIGNINAS, PAJA, CARBOHIDRATOS, LACTOSUERO, TOXICOLOGIA, ALIMENTACION DE LOS ANIMALES, VALOR NUTRITIVO,
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